Description
Indulge in the comforting flavors of French Onion Salisbury Steak, a hearty dish featuring juicy beef patties and a rich, homemade onion sauce. This recipe brings together the delightful sweetness of caramelized onions with savory seasonings, creating a meal that is both satisfying and memorable. Perfect for family dinners or gatherings, this dish is easy to prepare and sure to impress your guests. Pair it with classic sides like mashed potatoes or steamed vegetables for a complete dining experience.
Ingredients
Scale
- 1.5 lbs ground beef (85/15 meat to fat ratio)
- 1/2 cup finely diced Vidalia onion
- 3 garlic cloves (crushed and minced)
- 1/4 cup minced fresh parsley
- 1 egg
- 1/3 cup plain bread crumbs
- cracked black pepper
- salt
- 1/2 cup all purpose flour (for coating the steaks)
- 2–3 tbsp canola oil (for cooking)
- 2 large Vidalia onions (thinly sliced)
- 2 tsp white granulated sugar
- 2 tbsp tomato paste
- 2 tbsp all purpose flour
- 1/3 cup red grape juice
- 2 cups beef stock
- 1/2 tsp dried thyme
Instructions
- In a mixing bowl, combine ground beef, diced Vidalia onion, minced garlic, parsley, egg, bread crumbs, cracked black pepper, and salt. Mix gently and shape into six patties.
- Dredge each patty in flour until evenly coated.
- Heat canola oil in a skillet over medium heat and cook patties for about 5-7 minutes per side until browned and cooked through. Set aside.
- In the same skillet, add sliced onions and cook over medium heat until caramelized (about 10-15 minutes). Stir in sugar and garlic; cook for an additional minute.
- Add tomato paste and flour; mix well before incorporating grape juice and beef stock. Season with thyme and let simmer for about 5 minutes.
- Return cooked steaks to the skillet with sauce, spoon sauce over each steak, cover, and simmer briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 458
- Sugar: 9g
- Sodium: 343mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 108mg