Description
Crispy Fried Catfish Nuggets are a delightful treat that brings together tender chunks of seasoned fish coated in a crunchy, flavorful breading. These bite-sized morsels are perfect for any occasion, from game nights to family dinners. With their golden crust and savory seasoning, they promise to be a hit at your table. Easy to prepare and quick to cook, these nuggets can be paired with a variety of dipping sauces or served as part of a delicious meal. Delight in the crispy texture and rich flavors that make these Fried Catfish Nuggets an irresistible comfort food!
Ingredients
Scale
- 2 pounds (900g) catfish fillets (cut into 1-inch pieces)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼–½ teaspoon cayenne pepper
- 1 tablespoon Creole seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup flour
- ½ cup buttermilk
- 2 eggs
- 1 cup cornmeal
- Oil (for frying)
Instructions
- Prepare the fish by defrosting if frozen, washing, and patting dry. Cut into 1-inch chunks.
- In a bowl, mix garlic powder, onion powder, cayenne pepper, Creole seasoning, Italian seasoning, salt, and black pepper. Season the fish with this mixture.
- Set up three shallow bowls: one with flour, one with whisked buttermilk and eggs, and the last with seasoned cornmeal.
- Dredge each fish piece in flour, dip in the buttermilk mixture, then coat in the cornmeal.
- Let the coated nuggets rest for 2–3 minutes before frying.
- Heat oil in a deep frying pan to 350°F (177°C). Fry nuggets in batches until golden brown (about 3–4 minutes per side).
- Drain on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: Approximately 3 nuggets (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg