Fried Fish Sandwich

Skip the drive-thru with this crunchy, flaky fried fish sandwich that knocks McDonald’s filet-o-fish out of the park. Fried to perfection and topped with homemade tartar sauce and fresh, crispy vegetables, this classic fried fish sandwich will become your new favorite for any occasion. Perfect for family gatherings, game day snacks, or a simple weeknight dinner, this dish is not just delicious but also easy to make at home.

Why You’ll Love This Recipe

• Crispy Texture: The combination of panko breadcrumbs and frying creates a delightful crunch that elevates the fish.
• Flavorful Seasoning: The homemade blackened seasoning infuses the fish with bold flavors that are sure to impress.
• Fresh Ingredients: Using fresh vegetables like heirloom tomatoes and Boston Bibb lettuce adds a refreshing touch to every bite.
• Customizable: You can easily modify toppings or sauces to suit your personal taste preferences.
• Quick Preparation: With only 30 minutes of prep time, you can serve this tasty sandwich in no time.

Tools and Preparation

To create the perfect fried fish sandwich, having the right tools is essential. Below are some kitchen tools that will help streamline your cooking process.

Essential Kitchen Tools

• Large skillet
• Tupperware or mixing bowls
• Paper towels
• Spatula
• Cutting board

Why These Tools Matter

• Large skillet: Ideal for frying multiple fish filets at once without overcrowding, ensuring even cooking.
• Tupperware or mixing bowls: Great for setting up your dredging station efficiently; helps keep things organized.
• Spatula: A sturdy spatula is crucial for flipping the fish without breaking it apart during frying.

Ingredients

Ingredients:
– Oil for frying
– 3 tablespoons (36g) homemade blackened seasoning
– 2 cups (250g) all-purpose flour
– 2 cups (100g) panko breadcrumbs
– 3 eggs (beaten)
– 4 fresh cod filets
– Salt and pepper to taste
– 4 Kaiser rolls
– 2 tablespoons (28g) butter (softened)
– Homemade tartar sauce
– Boston Bibb lettuce (washed and dried)
– 2 heirloom tomatoes (sliced)
– 1 onion (sliced)

How to Make Fried Fish Sandwich

Step 1: Heat the Oil

Begin by heating oil in a large skillet. Choose an oil with a high smoke point like canola oil. This ensures that it won’t burn while frying. Heat it until it reaches around 400°F (200°C).

Step 2: Set Up Your Dredging Station

Prepare three separate containers:
1. In one container, mix together the homemade blackened seasoning and flour.
2. Place panko breadcrumbs in another container.
3. Beat the eggs in a third container.

Step 3: Prepare the Fish Filets

Rinse the cod filets under cold water and pat them dry with paper towels. Ensuring they are dry is key to achieving a crispy texture when fried.

Step 4: Season and Coat the Fish

Season both sides of the filets with salt and pepper to taste.
1. Lightly coat each filet in flour, shaking off any excess.
2. Dip them completely in beaten eggs.
3. Finally, cover them thoroughly in panko breadcrumbs before frying.

Step 5: Fry the Fish

Carefully add coated filets to hot oil in batches. Fry until golden brown and crispy, about 5 minutes per side. Once done, transfer them to a paper towel-lined plate to absorb excess oil.

Step 6: Grill Your Rolls

In a separate skillet heated over high heat, spread softened butter on both halves of each Kaiser roll. Grill until golden brown, about one minute.

Step 7: Assemble Your Sandwich

Spread homemade tartar sauce on each bun half. Layer on lettuce, tomato slices, onion slices, then place the crispy fish filet on top. Add extra tartar sauce if desired.

Step 8: Serve and Enjoy!

Enjoy your fried fish sandwich accompanied by homemade fries or classic potato chips for a complete meal!

How to Serve Fried Fish Sandwich

Serving a fried fish sandwich can be a delightful experience. You can enhance the flavors and presentation with various accompaniments that complement the crispy fish and creamy tartar sauce.

Classic Accompaniments

• Lemon Wedges: Fresh lemon wedges add a zesty kick when squeezed over the sandwich.
• Coleslaw: A crunchy coleslaw provides a refreshing contrast to the fried fish, adding texture and flavor.
• Pickles: Dill pickles or sweet pickles can offer a tangy bite that pairs well with the richness of the sandwich.

Flavorful Additions

• Sliced Avocado: Creamy avocado slices introduce a rich texture that balances the crunch of the fish.
• Cheese Slices: A slice of cheddar or pepper jack cheese melted on top adds extra flavor and creaminess.
• Hot Sauce: For those who enjoy a kick, adding your favorite hot sauce will spice things up.

Side Options

• French Fries: Crispy fries are a classic side dish, providing a satisfying crunch alongside your sandwich.
• Potato Salad: A creamy potato salad complements the fish beautifully while adding a hearty element to your meal.

How to Perfect Fried Fish Sandwich

Perfecting your fried fish sandwich involves attention to detail. Follow these tips for an exceptional experience every time.

• Bold Seasoning: Ensure your blackened seasoning is well-balanced. The right spices will enhance the flavor of the fish without overpowering it.
• Proper Oil Temperature: Use a thermometer to maintain oil at 350°F (175°C). Proper temperature ensures even cooking and prevents greasy fish.
• Dry Fish Thoroughly: Patting the fish dry before frying helps achieve that desired crispy texture without excess moisture.
• Use Panko Breadcrumbs: Opt for panko instead of regular breadcrumbs for an extra crunch that elevates your sandwich.
• Toast Your Rolls: Lightly grilling the rolls not only adds flavor but also keeps them from becoming soggy once filled.
• Custom Tartar Sauce: Experiment with your tartar sauce by adding ingredients like capers or dill pickles for added flavor complexity.

Best Side Dishes for Fried Fish Sandwich

Pairing your fried fish sandwich with delicious sides can elevate your meal. Here are some great options to consider.

1. Homemade Fries: Crispy, golden fries seasoned with salt make an excellent companion to your sandwich.
2. Sweet Potato Fries: These provide a sweet contrast to the savory fish, perfect for dipping in sauces.
3. Garden Salad: A fresh garden salad adds color and nutrients to your meal, balancing out the richness of the sandwich.
4. Onion Rings: Crunchy onion rings are another great fried option that complements your main dish perfectly.
5. Corn on the Cob: Grilled or boiled corn on the cob brings a sweet crunch that pairs nicely with fried foods.
6. Baked Beans: A warm serving of baked beans offers a hearty side with sweet and smoky flavors that go well together.

Common Mistakes to Avoid

When making a fried fish sandwich, there are a few common mistakes that can affect the final outcome. Here are some tips to help you avoid them.

• Not Drying the Fish: Failing to thoroughly dry the fish filets can lead to a soggy texture. Make sure to pat them completely dry with paper towels before frying.
• Using Low-Quality Oil: Using an oil with a low smoke point may result in burnt flavors. Opt for neutral oils like canola or vegetable oil for the best results.
• Inconsistent Dredging: Inconsistent coating of flour, egg, and breadcrumbs can cause uneven frying. Ensure each filet is well-coated for a crunchy exterior.
• Overcrowding the Pan: Frying too many filets at once can lower the oil temperature, making it difficult to achieve that perfect crisp. Fry in batches for optimal results.
• Skipping Seasoning: Neglecting to season the fish adequately can result in bland flavors. Don’t forget to season with salt and pepper before frying for an enhanced taste.

Refrigerator Storage

• Store your fried fish sandwich in an airtight container.
• It will stay fresh for about 2-3 days in the refrigerator.

Freezing Fried Fish Sandwich

• You can freeze individual components separately (fish, buns, veggies).
• Use freezer-safe bags or containers to prevent freezer burn.
• Best used within 1-2 months for optimal quality.

Reheating Fried Fish Sandwich

• Oven: Preheat the oven to 375°F (190°C). Place the sandwich on a baking sheet and heat for about 10-15 minutes until warmed through and crispy.
• Microwave: Heat on medium power for 30-second intervals until warm, but be aware this may make the bread soft.
• Stovetop: Heat in a skillet over medium heat for 5 minutes on each side until heated through and crunchy again.

Frequently Asked Questions

What type of fish is best for a Fried Fish Sandwich?

Cod is an excellent choice due to its flaky texture and mild flavor, but you can use other white fish like haddock or tilapia.

How do I make homemade tartar sauce?

Combine mayonnaise, diced pickles, lemon juice, and capers for an easy homemade tartar sauce that pairs perfectly with your fried fish sandwich.

Can I customize my Fried Fish Sandwich?

Absolutely! Add different toppings like coleslaw, jalapeños, or avocado slices to give your sandwich a unique twist.

How do I ensure my Fried Fish Sandwich stays crispy?

To keep your sandwich crispy, avoid stacking them before serving and use fresh ingredients right before assembly.

Conclusion

This fried fish sandwich is not only easy to prepare but also incredibly versatile. Enjoy it as-is or customize it with your favorite toppings! Don’t miss out on this delightful recipe; give it a try today!