Fried Ravioli with Marinara Dipping Sauce

Crunchy on the outside, cheesy and tender on the inside—Fried Ravioli with Marinara Dipping Sauce is the ultimate party snack or appetizer. Lightly breaded and fried until golden brown, these crispy ravioli are served with a warm, flavorful marinara sauce that makes every bite irresistible. Whether you’re entertaining or just craving something indulgent, this recipe is a must-try.

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Why You’ll Love This Recipe
Crispy & Cheesy – Golden crust with melty filling.
Perfect Party Food – Fun, shareable, and always a hit.
Quick & Easy – Uses store-bought ravioli for speed.
Dippable – That warm marinara sauce seals the deal.
Customizable – Works with cheese, spinach, or meat-filled ravioli.

Ingredients You’ll Need

For the Fried Ravioli:

• 1 package (about 9 oz) refrigerated or frozen ravioli (cheese, spinach, or beef)
• 2 large eggs
• ¼ cup milk
• 1 cup Italian-style breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano or Italian seasoning
• Salt & pepper to taste
• Vegetable oil for frying (canola or sunflower work well)
• Fresh parsley, for garnish (optional)

For the Marinara Dipping Sauce:

• 1 cup canned crushed tomatoes
• 1 garlic clove, minced
• 1 tbsp olive oil
• ½ tsp dried basil
• ½ tsp sugar
• Salt & pepper to taste
• Optional: pinch of red pepper flakes for heat

Tools You’ll Need

• Medium saucepan
• Deep skillet or pot for frying
• Slotted spoon or tongs
• Mixing bowls
• Paper towels
• Plate lined with paper towel
• Shallow bowls for breading

Step-by-Step Instructions

Step 1: Prepare the Marinara Sauce

1. In a small saucepan, heat olive oil over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Stir in crushed tomatoes, basil, sugar, salt, and pepper.
4. Simmer for 10–15 minutes, stirring occasionally.
5. Keep warm while frying the ravioli.

Step 2: Set Up the Breading Station
6. In one bowl, whisk eggs with milk.
7. In another bowl, mix breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.

Step 3: Bread the Ravioli
8. If using frozen ravioli, thaw completely and pat dry.
9. Dip each ravioli into the egg mixture, then coat in breadcrumb mixture.
10. Set aside on a plate while oil heats.

Step 4: Fry the Ravioli
11. In a deep skillet, heat 1–2 inches of oil over medium-high heat (about 350°F/175°C).
12. Fry ravioli in batches for 1–2 minutes per side until golden brown.
13. Remove with a slotted spoon and drain on paper towels.
14. Don’t overcrowd the pan—work in batches for even cooking.

Step 5: Serve & Dip
15. Arrange fried ravioli on a plate or serving tray.
16. Sprinkle with chopped parsley and more Parmesan if desired.
17. Serve warm with the marinara sauce on the side for dipping.

Tips for Perfect Fried Ravioli
Dry Them First – Pat ravioli dry before breading to help coating stick.
Use a Thermometer – Frying at the right temp gives crispiness without sogginess.
Don’t Skip the Cheese – Parmesan in the coating adds extra flavor.
Bake Instead – For a lighter version, bake breaded ravioli at 400°F for 15–18 minutes.
Air Fry Option – Air fry at 375°F for 10–12 minutes, flipping halfway.

Serving Suggestions
Appetizer Platter – Pair with mozzarella sticks, garlic knots, or bruschetta.
Game Day Snack – Serve with dipping sauces like ranch or spicy aioli.
Kid-Friendly Meal – Serve with a side salad for balance.
Italian Night – Pair with Caesar salad and pasta.
Lunchbox Treat – Reheat and pack with sauce on the side.

How to Store & Reheat

Store:
Cool completely and store in an airtight container in the fridge for up to 3 days.

Reheat:
Oven – 350°F for 5–7 minutes to regain crispiness.
Air Fryer – 375°F for 4–5 minutes.
Microwave – Not recommended; results in soggy texture.

Freeze:
Freeze breaded, uncooked ravioli on a tray, then transfer to a freezer bag. Fry straight from frozen—just add a minute or two to cooking time.

Frequently Asked Questions

1. Can I use any kind of ravioli?
Yes! Cheese, spinach, or beef ravioli all work beautifully.

2. Can I make this dairy-free?
Use dairy-free ravioli and skip the Parmesan in the coating.

3. Is it spicy?
Not unless you add chili flakes. Want heat? Add some to the marinara or breadcrumb mix.

4. What’s the best oil for frying?
Use neutral oils like vegetable, canola, or sunflower with a high smoke point.

Final Thoughts

Fried Ravioli with Marinara Dipping Sauce is a golden, crispy treat that’s guaranteed to disappear fast. With its crunchy shell, cheesy filling, and rich tomato dip, it’s everything you want in a savory snack—and more.

Whether for parties, game nights, or indulgent cravings, this easy recipe delivers on flavor and fun every time.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Italian-American – Comfort Food

Nutritional Information (Per 5 ravioli, 6 servings):
Calories: 350 | Protein: 10g | Carbohydrates: 32g | Fat: 20g | Fiber: 2g | Sodium: 540mg

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