Description
Delight in the crispy, cheesy goodness of Fried Ravioli, a perfect appetizer or snack that will captivate your taste buds. With golden-brown exteriors and warm, gooey cheese centers, these crunchy pasta bites are a hit at any gathering. Ideal for game day or casual get-togethers, they offer a satisfying crunch complemented by your favorite dipping sauces like marinara or ranch. Quick to prepare and freezer-friendly, you can whip up a batch ahead of time for spontaneous munchies. Whether you’re serving them at a dinner party or enjoying them as a tasty treat at home, Fried Ravioli promises to be loved by kids and adults alike.
Ingredients
Scale
- 25 ounces frozen cheese ravioli (thawed)
- 3–4 cups vegetable oil
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 large eggs
- ⅓ cup whole milk
- 1 cup Italian bread crumbs
- ¾ cup panko bread crumbs
- ¾ cup grated parmesan cheese
Instructions
- Thaw the ravioli by refrigerating overnight or boiling briefly. Pat dry.
- Set up dredging stations: mix flour, salt, and pepper in one dish; whisk eggs and milk in another; combine bread crumbs and parmesan in a third.
- Heat vegetable oil in a deep-sided skillet to 325°F.
- Dredge each ravioli first in flour, then egg mixture, followed by the breadcrumb mixture.
- Fry ravioli in batches for 2-3 minutes on each side until golden brown.
- Drain excess oil on paper towels and sprinkle with remaining parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg