Description
Crispy Fried Zucchini is the perfect blend of crunchy texture and savory flavor, making it an irresistible appetizer or side dish. Coated in a golden parmesan breadcrumb mixture and fried to perfection, these zucchini medallions are sure to delight both kids and adults alike. Whether for game day gatherings, family dinners, or casual snacking, this dish showcases the natural taste of fresh squash while providing a satisfying crunch. With its quick preparation time and versatility in serving options, Crispy Fried Zucchini is a must-try recipe that will leave everyone asking for more!
Ingredients
Scale
- 2 medium zucchini (about 1 ½ lbs)
- 2 large eggs
- ¾ cup all-purpose flour
- ½ cup grated parmesan cheese
- 2 cups seasoned breadcrumbs
- Canola oil (for frying)
Instructions
- Trim the ends off the zucchini and slice them into ½-inch disks.
- In a small bowl, beat eggs with salt and pepper. On a shallow plate, mix parmesan cheese with breadcrumbs and additional seasoning.
- Heat oil in a skillet to 350°F.
- Dredge each zucchini slice in flour, dip into egg mixture, then coat with breadcrumb mixture.
- Fry zucchini slices in batches for about 2-3 minutes per side until golden brown.
- Drain on paper towels and season before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 slices (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg