Description
Garlic Bread Alfredo Meatball Subs are a mouthwatering family-friendly dinner that combines the rich flavors of creamy alfredo sauce with juicy meatballs, all nestled in crispy garlic butter sub buns. Quick to prepare and loaded with cheesy goodness, this dish is perfect for busy weeknights or casual gatherings. The delightful mix of textures and flavors will have everyone asking for seconds. With easy customization options, you can tailor these subs to fit your family’s preferences, ensuring a satisfying meal every time.
Ingredients
Scale
- 1.5 lbs frozen meatballs
- 14 oz jar roasted garlic alfredo sauce
- 4 sub buns
- 2/3 cup garlic butter
- 2 cups shredded mozzarella cheese
- 1/2 cup crumbled turkey turkey bacon
- Fresh chopped parsley (for garnish)
Instructions
- Preheat your oven to 450°F (232°C).
- In a large skillet, combine the alfredo sauce with 1/3 cup of water and stir to mix.
- Add frozen meatballs to the skillet, cover, and simmer on medium heat for about 15 minutes, stirring occasionally.
- Remove the lid and let the sauce simmer uncovered for an additional 2-3 minutes to thicken.
- Slice open each sub bun and spread garlic butter generously on both halves.
- Assemble the subs by placing meatballs and sauce into each bun.
- Top with shredded mozzarella cheese and crumbled turkey turkey bacon.
- Bake on a baking sheet for 15-18 minutes until golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 22 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg