Description
Indulge in the mouthwatering flavors of Garlic Butter Cheeseburger Roll Ups, a delightful twist on classic cheeseburgers that everyone will adore. These savory rolls are packed with seasoned ground beef and gooey cheese, all wrapped in warm flour tortillas and brushed with rich garlic butter. Perfect for lunch, family dinners, or game day snacks, these roll-ups can be easily customized to suit any occasion. With just a quick prep time and simple ingredients, you can create a satisfying meal or snack that is both delicious and kid-friendly. Whether served with dipping sauces or alongside fresh salads, these roll-ups are sure to impress!
Ingredients
Scale
- 1 lb Ground Beef
- 2 cups Cheddar Cheese (shredded)
- 1 cup Mozzarella Cheese (shredded)
- 5 Flour Tortillas
- ¼ cup Unsalted Butter (melted)
- 3 cloves Minced Garlic
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Worcestershire Sauce
- 1 tsp Salt
- ½ tsp Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-high heat, brown the ground beef for about 7-10 minutes until crumbly.
- Stir in garlic powder, onion powder, Worcestershire sauce, salt, and pepper; mix well and remove from heat.
- Combine melted butter with minced garlic in a small bowl.
- Lay each tortilla flat and evenly distribute the cooled beef mixture followed by the shredded cheeses.
- Roll the tortillas tightly and place seam side down on a baking tray.
- Brush generously with garlic butter and bake for 12-15 minutes until golden brown.
- Let cool slightly before slicing if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (110g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg