Description
If you love buttery, garlicky seafood, this Garlic Butter Lobster Sourdough will be your new obsession! Juicy, tender lobster chunks are sautéed in a rich garlic butter sauce and piled high on crispy sourdough toast for the ultimate indulgence. Perfect as an appetizer, lunch, or an elegant dinner!
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Ingredients
For the Lobster & Garlic Butter Sauce
- 2 lobster tails (or 1 cup cooked lobster meat), chopped
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon smoked paprika
- Salt & black pepper, to taste
- 1 tablespoon fresh parsley, chopped
For the Sourdough Toast
- 4 slices sourdough bread
- 1 tablespoon olive oil or butter
Optional Additions
- 1 teaspoon red pepper flakes (for heat)
- Grated Parmesan or Gruyère cheese
- Avocado slices for a creamy touch
Instructions
Step 1: Prepare the Lobster
- If using lobster tails, cut them in half lengthwise and remove the meat. Chop into bite-sized pieces.
- Heat 2 tablespoons butter in a skillet over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add lobster, lemon juice, smoked paprika, salt, and black pepper. Cook for 3-4 minutes until the lobster turns opaque and tender.
- Stir in 1 more tablespoon of butter and chopped parsley, then remove from heat.
Step 2: Toast the Sourdough
- Brush sourdough slices with olive oil or butter and toast in a pan or oven until golden brown.
Step 3: Assemble & Serve
- Pile the garlic butter lobster onto each slice of toasted sourdough.
- Sprinkle with Parmesan or red pepper flakes, if desired.
- Serve warm with extra lemon wedges and enjoy!
Notes
Use Fresh Lobster – If possible, opt for fresh lobster for the best flavor and texture.
Don’t Overcook – Lobster cooks quickly; remove it from heat as soon as it turns opaque.
Enhance the Flavor – A dash of Old Bay seasoning or a drizzle of truffle oil can take this dish to the next level!
Make it Extra Cheesy – Melt some Gruyère or mozzarella on the sourdough before topping with lobster.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: American