Garlic Butter Steak Bites & Potatoes are the perfect meal for those busy weeknights or when you want to impress guests with minimal effort. This dish combines tender steak with crispy potatoes, all drenched in a delightful garlic butter sauce. Whether you’re serving it for a family dinner or a cozy gathering, these steak bites are sure to be a hit!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have this delicious meal on the table in no time.
- Flavorful Combination: The rich garlic butter sauce elevates the simple ingredients, making every bite memorable.
- Versatile Serving Options: Great as an appetizer or main course, these steak bites fit any occasion.
- Easy Cleanup: Using an air fryer and skillet means less mess and more time enjoying your meal.
- Kid-Friendly: The savory flavors and fun presentation make it a hit with kids and adults alike.
Tools and Preparation
To create this amazing Garlic Butter Steak Bites & Potatoes dish, you’ll need a few essential kitchen tools that will make your cooking experience smooth and enjoyable.
Essential Kitchen Tools
- Large mixing bowl
- Air fryer
- Skillet
- Knife
- Cutting board
Why These Tools Matter
- Large mixing bowl: Ideal for marinating the steak bites evenly without spilling.
- Air fryer: Cooks potatoes perfectly crispy while using less oil than traditional frying methods.
- Skillet: Provides even heat distribution for searing steak bites to perfection.
Ingredients
These Garlic Butter Steak Bites & Potatoes are a quick and easy dinner made with tender seared steak cubes tossed with crispy potatoes in a rich garlic butter sauce.
For the Steak Bites
- 2 pounds Steak (Ribeye, NY Strip or sirloin, diced)
- 2 tablespoons Soy Sauce
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- Olive Oil
For the Potatoes
- 2 large Russet Potatoes (diced)
- 1 tablespoon Seasoned Salt
For the Garlic Butter Sauce
- 6 tablespoons Butter
- 1 tablespoon Minced Garlic

How to Make Garlic Butter Steak Bites & Potatoes
Step 1: Marinate the Steak
- Dice the steak into 1-1½ inch pieces.
- In a large mixing bowl, combine the diced steak with olive oil, soy sauce, onion powder, garlic powder, and black pepper.
- Toss until each piece is well coated. Set aside to marinate for 15-30 minutes.
Step 2: Prepare the Potatoes
- Wash and peel the potatoes before dicing them into 1-inch pieces.
- Rinse the diced potatoes under cold water and pat them dry using a paper towel.
- Place the diced potatoes in a small bowl, drizzle with olive oil, add seasoned salt, and toss until evenly coated.
Step 3: Cook the Potatoes
- Preheat your air fryer to 400 degrees Fahrenheit.
- Add the seasoned potatoes to the air fryer basket.
- Cook for 15-20 minutes or until they are fork-tender, tossing every 5 minutes to avoid burning.
Step 4: Sear the Steak Bites
- Heat a large skillet over medium-high heat.
- Add in the marinated steak bites once hot.
- Allow them to cook for about 2-3 minutes before flipping to achieve your desired level of doneness.
Enjoy your flavorful Garlic Butter Steak Bites & Potatoes! Serve hot and watch everyone savor every delicious bite!
How to Serve Garlic Butter Steak Bites & Potatoes
Serving Garlic Butter Steak Bites & Potatoes can elevate your dinner experience. These tender steak bites paired with crispy potatoes are versatile and can be presented in various ways to impress your guests.
Plated with Fresh Herbs
- Garnish with Parsley: Sprinkle chopped parsley over the dish for a burst of color and freshness.
- Add a Lemon Wedge: Serve alongside a lemon wedge for a zesty contrast that enhances the garlic butter flavor.
On a Skewers
- Create Skewers: Thread the steak bites and potatoes onto skewers for a fun, easy-to-eat presentation at outdoor gatherings.
- Serve with Dipping Sauce: Pair with a creamy dipping sauce or aioli to add an extra flavor dimension.
In a Bowl
- Comfort Food Bowl: Serve in deep bowls, layering the steak bites and potatoes with additional vegetables like steamed broccoli or green beans for a wholesome meal.
- Drizzle Extra Garlic Butter: Finish with more garlic butter sauce on top before serving for added richness.
How to Perfect Garlic Butter Steak Bites & Potatoes
To ensure your Garlic Butter Steak Bites & Potatoes turn out perfectly every time, consider these essential tips.
- Bold Marinate: Allow the steak to marinate longer than 30 minutes for deeper flavor absorption.
- Bold Cooking Temperature: Use high heat when searing steak bites to achieve that perfect crust while keeping them tender inside.
- Bold Potato Prep: Soak diced potatoes in cold water before cooking; this helps achieve crispiness by removing excess starch.
- Bold Use of Butter: Don’t skimp on the garlic butter; it’s the star of the dish—add more if desired.
- Bold Timing is Key: Cook steak bites until just medium-rare for best results; overcooking can lead to toughness.
- Bold Resting Period: Let the cooked steak rest for a few minutes before serving; this allows the juices to redistribute.

Best Side Dishes for Garlic Butter Steak Bites & Potatoes
Pairing side dishes with Garlic Butter Steak Bites & Potatoes can enhance your meal. Consider these delicious options that complement the flavors beautifully.
- Garlic Bread: A crunchy, buttery bread that soaks up any extra garlic butter sauce from your main dish.
- Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons adds a fresh contrast to hearty steak bites.
- Grilled Asparagus: Lightly seasoned asparagus adds a vibrant color and fresh taste that balances the rich flavors of the steak.
- Roasted Brussels Sprouts: Tossed in olive oil and seasoning, these sprouts provide a savory crunch that pairs well with potatoes.
- Creamy Coleslaw: A tangy coleslaw offers a refreshing crunch that complements the richness of your meal perfectly.
- Colcannon Mash: This traditional Irish potato dish, mixed with cabbage or kale, brings additional comfort to your table.
Common Mistakes to Avoid
When preparing Garlic Butter Steak Bites & Potatoes, even small mistakes can affect the outcome. Here are some common pitfalls and how to steer clear of them.
- Not Marinating Long Enough: Allowing the steak bites to marinate for only a short time can lead to bland flavors. Aim for at least 15-30 minutes to enhance the taste.
- Overcrowding the Pan: Placing too many steak bites in the skillet at once can cause steaming rather than searing. Cook in batches for a better crust.
- Skipping Potato Drying: Not drying the rinsed potatoes thoroughly can lead to soggy results. Always pat them dry with paper towels before cooking.
- Ignoring Cooking Time: Each steak cut may require different cooking times. Use a meat thermometer to check for doneness instead of relying solely on time.
- Using Cold Ingredients: Starting with cold steak straight from the fridge can result in uneven cooking. Let it sit at room temperature for about 15 minutes before cooking.
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Make sure the dish has cooled down completely before sealing.
Freezing Garlic Butter Steak Bites & Potatoes
- Freeze in a freezer-safe container or bag for up to 2-3 months.
- Separate layers with parchment paper if stacking.
Reheating Garlic Butter Steak Bites & Potatoes
- Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
- Microwave: Heat in short intervals, stirring in between, until hot (usually around 1-2 minutes).
- Stovetop: Warm on medium heat, stirring frequently, until heated thoroughly.

Frequently Asked Questions
How do I make Garlic Butter Steak Bites & Potatoes more flavorful?
To boost flavor, consider adding fresh herbs like rosemary or thyme during cooking. You can also increase garlic for a stronger taste.
Can I use other meats in Garlic Butter Steak Bites & Potatoes?
Absolutely! Chicken or turkey can be used as alternatives, adjusting cooking times as necessary.
What sides pair well with Garlic Butter Steak Bites & Potatoes?
A fresh salad or steamed vegetables complement this dish nicely, adding freshness and color to your meal.
How long does it take to prepare Garlic Butter Steak Bites & Potatoes?
Preparation takes about 10 minutes, while cooking requires an additional 20 minutes, making it a quick dinner option.
Conclusion
Garlic Butter Steak Bites & Potatoes are not only easy to prepare but also incredibly delicious. With their rich flavors and tender textures, they make a great main dish for any weeknight dinner. Feel free to customize this recipe by adding your favorite vegetables or spices for a personal touch!
Garlic Butter Steak Bites & Potatoes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the delightful flavors of Garlic Butter Steak Bites & Potatoes—a perfect dish for busy weeknights or elegant gatherings. This recipe features tender steak cubes and crispy potatoes generously coated in a rich garlic butter sauce, creating a meal that’s as satisfying as it is simple to prepare. With only 10 minutes of prep time, you’ll have a delicious dinner ready in no time. Whether served as an appetizer or main course, these steak bites are bound to impress everyone at your table.
Ingredients
- 2 pounds beef (Ribeye, NY Strip, or sirloin, diced)
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- Olive oil
- 2 large Russet potatoes (diced)
- 1 tablespoon seasoned salt
- 6 tablespoons butter
- 1 tablespoon minced garlic
Instructions
- In a large mixing bowl, combine diced beef with olive oil, soy sauce, onion powder, garlic powder, and black pepper. Toss to coat evenly and let marinate for 15-30 minutes.
- Wash and peel the potatoes; dice into 1-inch pieces. Rinse and dry thoroughly before tossing with olive oil and seasoned salt.
- Preheat an air fryer to 400°F and cook the seasoned potatoes for 15-20 minutes until fork-tender, tossing every five minutes.
- Heat a skillet over medium-high heat and add the marinated beef. Sear for about 2-3 minutes on each side until cooked to your desired doneness.
- Serve hot, drizzled with garlic butter sauce made by melting butter with minced garlic.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces
- Calories: 420
- Sugar: 0 grams
- Sodium: 680 mg
- Fat: 26 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 29 grams
- Fiber: 3 grams
- Protein: 22 grams
- Cholesterol: 75 mg



