Description
Indulge in the delightful flavors of Garlic Butter Steak Bites & Potatoes—a perfect dish for busy weeknights or elegant gatherings. This recipe features tender steak cubes and crispy potatoes generously coated in a rich garlic butter sauce, creating a meal that’s as satisfying as it is simple to prepare. With only 10 minutes of prep time, you’ll have a delicious dinner ready in no time. Whether served as an appetizer or main course, these steak bites are bound to impress everyone at your table.
Ingredients
Scale
- 2 pounds beef (Ribeye, NY Strip, or sirloin, diced)
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- Olive oil
- 2 large Russet potatoes (diced)
- 1 tablespoon seasoned salt
- 6 tablespoons butter
- 1 tablespoon minced garlic
Instructions
- In a large mixing bowl, combine diced beef with olive oil, soy sauce, onion powder, garlic powder, and black pepper. Toss to coat evenly and let marinate for 15-30 minutes.
- Wash and peel the potatoes; dice into 1-inch pieces. Rinse and dry thoroughly before tossing with olive oil and seasoned salt.
- Preheat an air fryer to 400°F and cook the seasoned potatoes for 15-20 minutes until fork-tender, tossing every five minutes.
- Heat a skillet over medium-high heat and add the marinated beef. Sear for about 2-3 minutes on each side until cooked to your desired doneness.
- Serve hot, drizzled with garlic butter sauce made by melting butter with minced garlic.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces
- Calories: 420
- Sugar: 0 grams
- Sodium: 680 mg
- Fat: 26 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 29 grams
- Fiber: 3 grams
- Protein: 22 grams
- Cholesterol: 75 mg