Description
If you love creamy, garlicky, and ultra-comforting meals, this Garlic Chicken Gnocchi Skillet is about to become your new favorite! Soft, pillowy gnocchi, tender chicken, and a rich garlic-infused sauce all come together in one pan for an easy yet impressive meal. Perfect for a weeknight dinner or when you need something cozy and satisfying!
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Ingredients
- 1 lb potato gnocchi – Soft and pillowy bites of deliciousness.
- 2 boneless, skinless chicken breasts – Cut into bite-sized pieces.
- 2 tablespoons olive oil – For cooking the chicken.
- 4 cloves garlic, minced – The heart of the flavor!
- 1 cup heavy cream – For a rich, creamy sauce.
- 1 cup chicken broth – Adds depth and keeps the sauce silky.
- ½ cup grated Parmesan cheese – For a cheesy, savory finish.
- 1 teaspoon Italian seasoning – A perfect blend of herbs.
- ½ teaspoon red pepper flakes (optional) – Adds a slight kick.
- Salt and black pepper, to taste – Enhances all the flavors.
- 1 cup spinach – For freshness and a pop of color.
- 1 tablespoon butter – For an extra creamy touch.
Instructions
Step 1: Cook the Chicken
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden brown and fully cooked (about 5-7 minutes).
- Remove the chicken from the skillet and set aside.
Step 2: Sauté the Garlic & Gnocchi
- In the same skillet, add 1 more tablespoon of olive oil and minced garlic. Sauté for 30 seconds until fragrant.
- Add the gnocchi and cook for 2-3 minutes, stirring occasionally until lightly golden.
Step 3: Make the Creamy Sauce
- Pour in chicken broth and heavy cream, stirring to combine.
- Bring to a gentle simmer, then let cook for 5 minutes until the sauce slightly thickens.
Step 4: Bring It All Together
- Stir in the cooked chicken, Parmesan cheese, and butter until melted and combined.
- Add spinach, cooking for 1-2 minutes until wilted.
- Sprinkle with red pepper flakes (if using) and give it a final stir.
Step 5: Serve & Enjoy!
- Garnish with extra Parmesan and fresh herbs, if desired.
- Serve warm and enjoy this cozy, garlicky delight!
Notes
Sear the gnocchi – A quick pan-fry gives them a slight crispiness before adding the sauce.
Use fresh garlic – The key to that bold, garlicky flavor!
Don’t overcook the gnocchi – It cooks quickly and should stay soft and pillowy.
Add mushrooms or sun-dried tomatoes – For even more depth of flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-Inspired