Description
If you’re a fan of bold flavors, this Garlic Herb Jalapeño Cheddar Bread is the ultimate savory bake. Soft on the inside with a golden crust, this loaf packs a punch of garlic, fresh herbs, spicy jalapeños, and melted cheddar in every slice. Perfect as a snack, side dish, or sandwich base, it’s the kind of homemade bread that disappears as soon as it’s sliced.
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Ingredients
For the Dough:
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3 cups all-purpose flour
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1 tbsp sugar
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2¼ tsp instant yeast (1 packet)
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1 tsp salt
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1 cup warm water (110°F/45°C)
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2 tbsp olive oil
For the Garlic Herb Butter:
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3 tbsp unsalted butter, melted
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2 garlic cloves, minced
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1 tbsp fresh parsley, chopped
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1 tsp dried oregano or Italian seasoning
For the Filling:
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1½ cups shredded sharp cheddar cheese
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2 fresh jalapeños, seeded and finely diced (leave seeds for more heat)
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¼ cup green onions, chopped (optional for extra flavor)
Instructions
Step 1: Prepare the Dough
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In a large bowl, combine flour, sugar, instant yeast, and salt.
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Stir in warm water and olive oil until a sticky dough forms.
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Knead by hand or with a stand mixer for 6–8 minutes until smooth and elastic.
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Form into a ball, place in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
Step 2: Prepare the Garlic Herb Butter
5. While the dough rises, mix the melted butter, minced garlic, parsley, and oregano in a small bowl. Set aside.
Step 3: Roll and Fill the Dough
6. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 9×15 inches).
7. Brush the surface with half of the garlic herb butter.
8. Sprinkle evenly with shredded cheddar, diced jalapeños, and green onions (if using).
9. Starting from the long edge, roll the dough into a tight log, pinching the seam to seal.
Step 4: Shape and Second Rise
10. Place the rolled dough seam-side down into a greased 9×5 inch loaf pan or onto a parchment-lined baking sheet.
11. Cover loosely and let rise for another 30 minutes.
Step 5: Bake the Bread
12. Preheat your oven to 375°F (190°C).
13. Brush the top of the loaf with the remaining garlic herb butter.
14. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
15. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Slice & Serve
16. Slice the bread once it has cooled slightly.
17. Serve warm as a side to soups, salads, or with a pat of butter for a comforting snack.
Notes
Use Sharp Cheddar – Its bold flavor holds up well to the jalapeños and garlic.
Adjust the Heat – Use fewer jalapeños or remove all seeds for a milder loaf.
Let It Cool – Resting helps the cheese set and makes for cleaner slices.
Don’t Overwork – Once the cheese and jalapeños are added, handle the dough gently.
Double Up – Make two loaves and freeze one for later!
- Prep Time: 20 minutes (plus 90 minutes rising time)
- Cook Time: 35 minutes
- Cuisine: American