Description
Indulge in the delightful experience of Garlic Parmesan Cheeseburger Bombs, the ultimate comfort food that promises to impress your guests while satisfying your cravings. These cheesy bites combine juicy ground beef, aromatic garlic, and a blend of rich cheddar and sharp Parmesan cheeses, all enveloped in flaky biscuit dough. Ideal for appetizers, party snacks, or a hearty meal, these savory gems are sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) biscuit dough
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook the ground beef until browned. Add minced garlic along with salt and pepper; stir and cook for an additional 2 minutes.
- Remove from heat and mix in half of both cheeses until combined.
- Flatten each biscuit into a circle and place a spoonful of the beef mixture on each. Fold dough over filling and seal tightly.
- Arrange on the baking sheet and brush with a melted butter-parsley mixture.
- Sprinkle remaining cheeses on top.
- Bake for 15-20 minutes until golden brown and bubbling.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg