Fall-apart Garlic Parmesan Chicken Skewers are the perfect blend of flavor and convenience. These skewers are easy to prepare and make for a delightful appetizer or a main dish served over rice and vegetables. With a rich garlic parmesan sauce that caramelizes beautifully, these skewers will impress at any gathering or family dinner. You’ll love how quickly they come together, making them ideal for busy weeknights or festive occasions.
Why You’ll Love This Recipe
- Flavor Explosion: The garlic parmesan sauce infuses the chicken with a rich and savory taste that everyone will love.
- Quick Prep: With only 20 minutes of prep time, you can whip these up in no time.
- Versatile Dish: Serve them as an appetizer, on a bed of rice, or alongside your favorite veggies.
- Healthy Option: Made with lean chicken and fresh ingredients, these skewers are a wholesome choice.
- Air Fryer Friendly: Perfectly cooked skewers in just 15 minutes using an air fryer for a crispy finish.
Tools and Preparation
To create these flavorful Garlic Parmesan Chicken Skewers, you’ll need some essential kitchen tools to ensure everything goes smoothly.
Essential Kitchen Tools
- Air fryer
- Skewers (wooden or metal)
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Why These Tools Matter
- Air fryer: Provides a quick cooking method that gives your chicken skewers a deliciously crispy texture without excessive oil.
- Mixing bowl: Essential for combining the marinade evenly so every piece of chicken is infused with flavor.
- Knives and cutting board: Necessary for prepping your chicken and chopping fresh herbs efficiently.
Ingredients
For the Chicken Skewers
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper

How to Make Garlic Parmesan Chicken Skewers
Step 1: Prepare the Marinade
In a mixing bowl, combine the following ingredients to create your flavorful marinade:
1. Melt the butter and add it to the bowl.
2. Stir in the minced garlic, grated parmesan cheese, hot sauce, red pepper flakes, paprika, garlic powder, onion powder, salt, and pepper.
Step 2: Marinate the Chicken
- Add your chicken tenders to the marinade.
- Toss until each piece is thoroughly coated.
- Allow the chicken to marinate for at least 15 minutes for maximum flavor.
Step 3: Assemble the Skewers
- Preheat your air fryer according to its instructions.
- Thread the marinated chicken pieces onto skewers carefully.
- Make sure not to overcrowd each skewer; leave space between pieces for even cooking.
Step 4: Cook the Skewers
- Place the assembled skewers into the air fryer basket in a single layer.
- Cook at 400°F (200°C) for about 12-15 minutes or until cooked through and golden brown.
- Baste with leftover garlic parmesan sauce halfway through cooking for extra flavor.
Step 5: Serve
Once cooked, remove from air fryer and let cool slightly before serving. Garnish with fresh parsley if desired and enjoy your delicious Garlic Parmesan Chicken Skewers!
How to Serve Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or preparing a family meal, these skewers can elevate any dining experience.
As an Appetizer
- Serve with toothpicks for easy snacking during parties. The savory garlic parmesan flavor makes them irresistible.
Over Rice and Veggies
- Place the skewers over a bed of fluffy rice and steamed vegetables for a hearty main course. This combination balances flavors and textures beautifully.
With Dipping Sauce
- Pair with a creamy ranch or tangy blue cheese dressing for an extra layer of flavor. Guests will love dipping their skewers into these sauces.
In Wraps or Sandwiches
- Use the chicken skewers as a filling in wraps or sandwiches. Add fresh lettuce, tomatoes, and your favorite spreads for a delicious meal on the go.
On Salads
- Slice the cooked skewers and top a fresh salad with them. The richness of the chicken complements greens, making for a nutritious dish.
At BBQs and Picnics
- Bring these skewers to outdoor gatherings. They are easy to transport and can be enjoyed hot or cold, ensuring everyone has a tasty option.
How to Perfect Garlic Parmesan Chicken Skewers
To achieve tender and flavorful Garlic Parmesan Chicken Skewers, follow these handy tips that will make your cooking experience seamless.
- Choose Quality Chicken: Opt for fresh chicken tenders or thighs for juiciness. Quality meat enhances flavor and texture.
- Marinate Overnight: Allow the chicken to marinate in the garlic parmesan sauce overnight for deep flavor infusion. This step elevates the taste significantly.
- Soak Skewers: If using wooden skewers, soak them in water prior to grilling. This prevents burning and keeps your skewers intact.
- Maintain Even Cooking: Ensure even spacing of chicken pieces on the skewer. This allows uniform cooking and prevents some pieces from overcooking while others remain undercooked.
- Baste Frequently: Brush additional garlic parmesan sauce during cooking for enhanced flavor. Basting keeps the chicken moist and flavorful throughout.
- Use an Instant Read Thermometer: Check internal temperature to ensure doneness. Aim for 165°F (75°C) for perfectly cooked chicken without dryness.

Best Side Dishes for Garlic Parmesan Chicken Skewers
Pairing side dishes with Garlic Parmesan Chicken Skewers can create a well-rounded meal. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the savory skewers wonderfully.
- Grilled Vegetables: Seasonal veggies grilled to perfection add color and nutrition to your plate while harmonizing with the flavors of the chicken.
- Quinoa Salad: A light quinoa salad mixed with herbs provides a refreshing contrast to the rich flavors of the skewers.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers crunchiness that pairs nicely with tender chicken.
- Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the garlic parmesan sauce.
- Corn on the Cob: Sweet corn adds an enjoyable sweetness that contrasts beautifully with savory dishes like these skewers.
- Roasted Sweet Potatoes: Their natural sweetness complements the garlic flavors while providing fiber and nutrients.
- Couscous Pilaf: Fluffy couscous mixed with herbs serves as an excellent base, absorbing any leftover juices from the chicken skewers.
Common Mistakes to Avoid
When preparing Garlic Parmesan Chicken Skewers, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls and how to avoid them.
- Skipping the marination – Not allowing the chicken to soak in the garlic parmesan sauce can lead to bland skewers. Marinate for at least 30 minutes for deeper flavor.
- Overcrowding the skewers – Packing too many pieces of chicken onto each skewer can cause uneven cooking. Ensure there’s space between each piece for even heat distribution.
- Not preheating the air fryer – Failing to preheat can result in longer cooking times and unevenly cooked chicken. Always preheat your air fryer according to its instructions.
- Ignoring internal temperature – Cooking beyond the safe internal temperature of 165°F can dry out the chicken. Use a meat thermometer for accuracy.
- Using low-quality ingredients – Inferior parmesan or butter can diminish flavor. Opt for fresh, high-quality ingredients for the best results.
Refrigerator Storage
- Store your Garlic Parmesan Chicken Skewers in an airtight container.
- They will last up to 3-4 days in the refrigerator.
- Make sure they are completely cooled before storing.
Freezing Garlic Parmesan Chicken Skewers
- Wrap skewers tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 3 months.
- Label with date and contents for easy identification.
Reheating Garlic Parmesan Chicken Skewers
- Oven – Preheat to 350°F and bake for about 10-15 minutes until heated through, ensuring they remain juicy.
- Microwave – Heat on medium power in short intervals (30 seconds) until warm. Be cautious as this may dry them out if overheated.
- Stovetop – In a skillet over medium heat, add a little oil and cook until warmed through, turning occasionally.

Frequently Asked Questions
What are Garlic Parmesan Chicken Skewers?
Garlic Parmesan Chicken Skewers are tender pieces of chicken marinated in a flavorful garlic and parmesan sauce, then grilled or air-fried until golden.
How long does it take to cook Garlic Parmesan Chicken Skewers?
Cooking time usually takes around 15 minutes in an air fryer or on the grill, depending on thickness.
Can I customize my Garlic Parmesan Chicken Skewers?
Absolutely! Feel free to add your favorite vegetables like bell peppers or zucchini on the skewers for extra flavor and nutrition.
How do I serve Garlic Parmesan Chicken Skewers?
These skewers make an excellent appetizer or main dish. Serve them over rice, with a side salad, or alongside steamed veggies.
Can I use different types of chicken?
Yes! You can use chicken thighs, breasts, or tenders based on your preference; each will yield delicious results.
Conclusion
Garlic Parmesan Chicken Skewers offer a delightful blend of flavors that make them perfect for any occasion. Their versatility allows you to enjoy them as appetizers or main dishes, and you can easily customize them with your favorite ingredients. Give this recipe a try; you won’t be disappointed!

Garlic Parmesan Chicken Skewers
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
Description
Garlic Parmesan Chicken Skewers are a deliciously flavorful dish that combines tender chicken pieces with a rich garlic and parmesan sauce. Perfect for any occasion, whether as an appetizer or a main course served over rice and vegetables, these skewers are sure to impress your guests. With only 20 minutes of prep time and an air fryer cooking method that ensures a crispy finish in just 15 minutes, this recipe is ideal for busy weeknights or festive gatherings. The savory taste of garlic paired with the creamy texture of parmesan will have everyone asking for more!
Ingredients
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tbsp hot sauce (optional)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- spices: paprika, garlic powder, onion powder, salt, pepper
Instructions
- In a mixing bowl, melt the butter and stir in minced garlic, grated parmesan, hot sauce, red pepper flakes, paprika, garlic powder, onion powder, salt, and pepper to create the marinade.
- Add chicken to the marinade and toss until coated. Allow it to marinate for at least 15 minutes.
- Preheat your air fryer. Thread marinated chicken onto skewers without overcrowding.
- Cook in the air fryer at 400°F (200°C) for about 12-15 minutes until golden brown.
- Baste with remaining marinade halfway through cooking for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Air Frying
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 305
- Sugar: 0g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg