Garlic Parmesan Steak Tortellini

Garlic Parmesan Steak Tortellini is a delightful dish that brings together tender steak, cheesy tortellini, and fresh vegetables, all infused with rich flavors. This easy recipe is perfect for a quick weeknight dinner or a weekend gathering with friends. The combination of garlic and Parmesan sauce elevates the dish, making it a standout on any dinner table. You’ll love how simple it is to prepare this flavorful meal, perfect for satisfying your cravings while impressing your guests.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights.
• Flavor Packed: Each bite bursts with the delicious combination of garlic and Parmesan, enhancing the taste of steak and veggies.
• Versatile Ingredients: Swap in your favorite vegetables or proteins to customize this dish to your liking.
• Crowd-Pleaser: With its hearty ingredients and rich flavors, it’s sure to satisfy everyone at the table.
• One-Pan Wonder: Cooking everything on a griddle means less cleanup while still achieving great flavor.

Tools and Preparation

Having the right tools makes cooking easier and more efficient. Gather these essentials before you start preparing Garlic Parmesan Steak Tortellini.

Essential Kitchen Tools

• Griddle
• Knife
• Cutting board
• Tongs
• Griddle dome

Why These Tools Matter

• Griddle: Provides ample space for cooking multiple ingredients at once while ensuring even heat distribution.
• Tongs: Essential for flipping and stirring the steak and vegetables without losing any juices or flavor.
• Griddle Dome: Helps steam the tortellini, ensuring they cook through perfectly while retaining moisture.

Ingredients

This is an easy and delicious dinner recipe that can be made on a griddle!

For the Steak

• 2 strip steaks

For the Vegetables

• 1 tbsp avocado oil or olive oil
• 1 sliced onion
• 1 large zucchini
• 10 oz grape tomatoes

For the Tortellini

• 19 oz bag frozen cheese tortellini (+ water)

For Topping

• Shredded Parmesan cheese
• 1/4 cup Buffalo Wild Wing’s Parmesan Garlic sauce
• Heath Rile’s Garlic Butter Seasoning

How to Make Garlic Parmesan Steak Tortellini

Step 1: Prepare Your Ingredients

Cut the strip steaks into cubes. Chop the zucchini into smaller pieces and slice an onion. Set aside.

Step 2: Cook the Vegetables

Heat your griddle over medium heat. Add 1 tablespoon of oil to the griddle. Once hot, add all your veggies—onion, zucchini, and grape tomatoes—to the griddle. Season them with Heath Rile’s Garlic Butter seasoning for extra flavor.

Step 3: Add Steak to Griddle

Add the cubed steak to the griddle alongside the vegetables. Ensure to season it with Heath Rile’s Garlic Butter seasoning as well.

Step 4: Cook Tortellini

Place one bag of frozen tortellini directly onto the griddle. Pour about 1/4-1/2 cup of water over them. Cover with a griddle dome and let cook for 3-5 minutes until tender.

Step 5: Combine Flavors

Once the tortellini is cooked through, quickly stir in some Buffalo Wild Wings Parmesan Garlic sauce before removing them from the griddle.

Step 6: Final Cooking Steps

Stir around the cooked veggies and steak until they reach your desired doneness. Finally, top the cooked tortellini with sautéed veggies and steak pieces, then sprinkle shredded Parmesan cheese on top before serving. Enjoy!

How to Serve Garlic Parmesan Steak Tortellini

Serving Garlic Parmesan Steak Tortellini can elevate your dining experience. With the right accompaniments, you can create a delightful meal that impresses friends and family alike.

Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes adds freshness.
• Caesar Salad: Crisp romaine lettuce topped with creamy dressing complements the dish well.

Garlic Bread

• Toasted French Bread: Slices of French bread brushed with garlic butter make for a crunchy side.
• Cheesy Garlic Breadsticks: Soft and cheesy sticks are perfect for dipping into the sauce.

Roasted Vegetables

• Seasoned Zucchini: Roasting zucchini brings out its natural sweetness and pairs nicely with the tortellini.
• Mixed Bell Peppers: Colorful bell peppers add both flavor and vibrant color to your plate.

Wine Pairing (Non-Alcoholic)

• Sparkling Water with Lime: A refreshing option that cleanses the palate without overpowering the meal.
• Herbal Iced Tea: A soothing drink that pairs beautifully with savory dishes.

How to Perfect Garlic Parmesan Steak Tortellini

To achieve the best results when making Garlic Parmesan Steak Tortellini, consider these tips:

• Bold Seasoning: Use enough seasoning on both steak and vegetables to enhance flavors.
• Cook Tortellini Properly: Ensure tortellini is cooked until tender but not overcooked to maintain texture.
• Use Fresh Ingredients: Fresh veggies will provide better taste compared to frozen ones.
• Adjust Sauce Amount: Customize the amount of Buffalo Wild Wings Parmesan Garlic sauce based on your preference for creaminess.
• Add Herbs: Garnish with fresh herbs like basil or parsley for extra flavor and presentation.

Best Side Dishes for Garlic Parmesan Steak Tortellini

When planning a meal featuring Garlic Parmesan Steak Tortellini, pairing it with complementary side dishes enhances the overall experience.

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that’s easy to prepare.
2. Caprese Salad: This classic Italian salad of mozzarella, tomatoes, and basil is refreshing and flavorful.
3. Grilled Asparagus: Tender asparagus spears bring a smoky flavor that balances the richness of the dish.
4. Corn on the Cob: Sweet corn adds a fun twist; try grilling it for added flavor.
5. Baked Potatoes: Fluffy baked potatoes can be topped with butter or sour cream as a hearty side.
6. Rice Pilaf: A fragrant rice pilaf with herbs makes for an excellent base that absorbs flavors from the tortellini.

Common Mistakes to Avoid

It’s essential to prepare Garlic Parmesan Steak Tortellini correctly. Here are some common mistakes to avoid for the best results.

• Skipping the seasoning: Not seasoning your steak and vegetables can lead to bland flavors. Make sure to use a good amount of seasoning on both for a tasty dish.
• Overcooking the tortellini: Allowing the tortellini to cook too long can make them mushy. Follow the cooking time closely, checking for tenderness.
• Using too much water: Adding excessive water while cooking tortellini can result in a watery dish. Use just enough to steam them properly without drowning them.
• Neglecting ingredient prep: Failing to cut vegetables and steak uniformly can lead to uneven cooking. Take the time to prepare everything evenly for consistent results.
• Not stirring often: Letting ingredients sit too long without stirring can cause sticking and uneven cooking. Stir regularly to ensure everything cooks properly.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure it has cooled down before sealing it tightly.

Freezing Garlic Parmesan Steak Tortellini

• Freeze in a freezer-safe container or bag for up to 2 months.
• Label with the date for easy tracking.

Reheating Garlic Parmesan Steak Tortellini

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover it with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe container, covering it loosely. Heat in intervals of 1-2 minutes until hot, stirring in between.
• Stovetop: Heat a skillet over medium heat, adding a splash of water or broth. Stir frequently until heated through.

Frequently Asked Questions

Can I customize my Garlic Parmesan Steak Tortellini?

Yes! Feel free to add other vegetables like bell peppers or spinach based on your preference.

What can I substitute for tortellini?

You can use any pasta shape you like, such as penne or fusilli, if you can’t find tortellini.

How do I make this dish gluten-free?

Use gluten-free pasta and ensure all other ingredients are certified gluten-free.

Can I use chicken instead of steak?

Absolutely! Chicken works beautifully with this recipe and retains the delicious garlic and Parmesan flavors.

Conclusion

Garlic Parmesan Steak Tortellini is not only easy to prepare but also versatile. You can customize it with various proteins and veggies, making it perfect for any occasion. Try it out today!