Description
Garlic Parmesan Steak Tortellini is a mouthwatering dish that combines tender beef, cheesy tortellini, and vibrant vegetables, all enveloped in a luscious garlic and Parmesan sauce. This recipe is not only quick to prepare—ready in just 30 minutes—but it also allows for customization with your favorite ingredients. Perfect for busy weeknights or casual gatherings, this one-pan meal offers rich flavors that will delight your family and impress your guests. With minimal cleanup and maximum taste, Garlic Parmesan Steak Tortellini is sure to become a go-to in your culinary repertoire.
Ingredients
Scale
- 2 strip steaks
- 1 tablespoon avocado oil or olive oil
- 1 sliced onion
- 1 large zucchini
- 10 oz grape tomatoes
- 19 oz bag frozen cheese tortellini
- Shredded Parmesan cheese
- 1/4 cup Buffalo Wild Wings Parmesan Garlic sauce
- Heath Rile’s Garlic Butter Seasoning
Instructions
- Cut the strip steaks into cubes, chop the zucchini, and slice the onion.
- Heat the griddle over medium heat and add oil. Once hot, add onions, zucchini, and grape tomatoes; season with Heath Rile’s Garlic Butter seasoning.
- Add the cubed steak to the griddle with the vegetables, seasoning it as well.
- Place frozen tortellini on the griddle, pour water over them, cover with a griddle dome, and cook for 3-5 minutes.
- Stir in Buffalo Wild Wings Parmesan Garlic sauce once tortellini is cooked through.
- Combine cooked veggies and steak with tortellini; top with shredded Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg