Garlic Shrimp Orzo

This Garlic Shrimp Orzo is a deliciously simple, one-pan meal that brings together juicy shrimp, tender orzo pasta, and rich garlic butter with a touch of lemon and herbs. It’s perfect for weeknights when you want something quick and flavorful, but elegant enough to serve guests with a glass of chilled sparkling water or citrus mocktail.

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Why You’ll Love This Recipe
One-Pan Wonder – Everything cooks in one skillet for easy cleanup.
Bold Garlic Flavor – Rich, savory, and satisfying.
Quick & Easy – Ready in just 30 minutes.
Elegant but Simple – Great for a weeknight or a cozy dinner date.
Customizable – Add your favorite veggies, spices, or switch up the protein.

Ingredients You’ll Need

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 garlic cloves, minced
• ½ tsp paprika
• Salt and pepper to taste
• Juice of ½ lemon

For the Orzo:

• 1 tbsp butter or olive oil
• 1 small shallot, finely chopped
• 1 cup orzo pasta
• 2¼ cups vegetable broth or chicken broth
• ½ tsp garlic powder
• ¼ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Juice of ½ lemon
• 2 tbsp chopped fresh parsley
• Optional: ¼ cup grated Parmesan or crumbled feta for garnish

Tools You’ll Need

• Large skillet or sauté pan
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Citrus juicer (optional)

Step-by-Step Instructions

Step 1: Cook the Shrimp

1. In a bowl, toss shrimp with olive oil, minced garlic, paprika, salt, pepper, and lemon juice.
2. Heat a large skillet over medium-high heat.
3. Add shrimp and cook for 2–3 minutes per side until pink and opaque.
4. Remove shrimp from the skillet and set aside.

Step 2: Toast the Orzo
5. In the same skillet, melt butter over medium heat.
6. Add chopped shallot and sauté for 2 minutes until fragrant.
7. Stir in the orzo and toast for 1–2 minutes until lightly golden.

Step 3: Simmer the Orzo
8. Add broth, garlic powder, red pepper flakes (if using), salt, and pepper.
9. Bring to a gentle simmer.
10. Cover and cook for 10–12 minutes, stirring occasionally, until orzo is tender and the liquid is mostly absorbed.

Step 4: Combine & Finish
11. Return cooked shrimp to the skillet and toss with the orzo.
12. Stir in lemon juice and chopped parsley.
13. Adjust seasoning if needed.

Step 5: Serve Hot
14. Garnish with Parmesan or feta if desired.
15. Serve immediately with lemon wedges on the side.

Tips for Perfect Garlic Shrimp Orzo
Use Fresh Shrimp – For the best texture and flavor.
Toast the Orzo – Adds nutty depth and prevents mushiness.
Don’t Overcook the Shrimp – Just 2–3 minutes per side is enough.
Let It Rest – A few minutes of resting allows flavors to blend.
Make It Creamy – Stir in a splash of cream or a spoon of cream cheese for extra richness.

Serving Suggestions
With a Side Salad – A crisp green salad with vinaigrette balances the rich orzo.
With Garlic Bread – For the ultimate garlic lover’s dinner.
With Roasted Veggies – Asparagus, broccoli, or zucchini make great companions.
For Meal Prep – Store in portions and reheat easily for weekday lunches.
With Sparkling Water + Lemon – A light and refreshing drink pairing.

How to Store & Reheat

Store:
Cool completely and store in an airtight container in the fridge for up to 3 days.

Reheat:
Stovetop – Heat in a skillet over low with a splash of broth or water.
Microwave – Reheat in 30-second intervals, stirring in between, until warm.

Freeze:
Not recommended—shrimp and orzo can become rubbery or mushy after thawing.

Frequently Asked Questions

1. Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.

2. Can I use rice instead of orzo?
You can, but cooking time and liquid amount will vary. Stick with orzo for the intended texture.

3. Is this spicy?
Only if you use red pepper flakes—feel free to skip them if you prefer mild.

4. Can I make it dairy-free?
Absolutely. Just skip the cheese and use olive oil instead of butter.

Final Thoughts

Garlic Shrimp Orzo is the kind of recipe that checks all the boxes: fast, flavorful, and comforting. The garlic butter shrimp brings a luxurious flavor, while the tender orzo soaks up all the goodness for a perfect bite every time.

Try it once, and this easy dish might just become your go-to weeknight favorite. Don’t forget to share your version—I’d love to see your take!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Mediterranean-Inspired – One Pan

Nutritional Information (Per Serving, 4 servings):
Calories: 420 | Protein: 28g | Carbohydrates: 35g | Fat: 20g | Fiber: 2g | Sodium: 640mg

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