Description
Giouvetsi, a traditional Greek beef stew with orzo, is the ultimate comfort food that combines tender beef simmered in a rich tomato sauce with flavorful orzo pasta. This hearty dish showcases a wonderful blend of aromatic herbs and spices, making it perfect for family dinners, gatherings, or cozy nights at home. With its easy preparation and versatility, you can customize this delightful recipe to suit your taste preferences while ensuring that every bite is packed with flavor.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 1/2 lb diced beef
- 1 large onion, diced
- 4 garlic cloves, finely chopped
- 1/2 cup red grape juice
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1/2 teaspoon ground nutmeg
- 2 bay leaves
- 1 cinnamon stick
- 2 cups chicken stock
- 2 cups orzo pasta
- 1/2 cup grated Kefalotyri or Parmesan cheese
Instructions
- Heat 1 tablespoon of olive oil in a heavy-bottomed pot over medium heat.
- Add the diced beef and sprinkle with salt. Sear until browned on all sides (8-10 minutes). Remove and set aside.
- In the same pot, add the remaining olive oil, onion, and garlic. Sauté for about 4-5 minutes until the onion is translucent.
- Pour in red grape juice; cook for 1-2 minutes to evaporate most of the liquid.
- Stir in tomato paste, crushed tomatoes, nutmeg, bay leaves, and cinnamon stick.
- Add chicken stock and return the beef to the pot. Bring to a boil.
- Reduce heat, cover, and simmer for about 45 minutes.
- Remove bay leaves and cinnamon stick; stir in orzo. Cook for an additional 15-20 minutes until tender.
- Mix in grated cheese and serve hot.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Stewing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg