Granny Cake

Granny Cake is a classic Southern-style dessert that’s sweet, moist, and rich with old-fashioned flavor. It features a simple batter filled with crushed pineapple and chopped pecans, topped with a warm brown sugar and butter glaze that soaks into the cake, making every bite irresistibly delicious. This cake is perfect for potlucks, family dinners, or just when you’re craving a nostalgic homemade treat.

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Why You’ll Love This Recipe
Old-Fashioned Flavor – A beloved recipe straight from Grandma’s kitchen.
Ultra Moist – Thanks to the pineapple and buttery glaze.
One-Bowl Wonder – No mixer needed, and minimal cleanup.
Perfect for Sharing – Great for gatherings, holidays, and gifting.
Crowd Favorite – Sweet, nutty, and completely comforting.

Ingredients You’ll Need

For the Cake:

• 1 ½ cups granulated sugar
• 2 large eggs
• 1 can (20 oz) crushed pineapple in juice (do not drain)
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• 1 cup chopped pecans or walnuts

For the Brown Sugar Glaze:

• 1 cup brown sugar (light or dark)
• ¾ cup evaporated milk
• ½ cup unsalted butter
• 1 tsp vanilla extract

Optional Garnish:

• Extra chopped pecans
• Whipped cream
• A sprinkle of cinnamon

Tools You’ll Need

• Large mixing bowl
• 9×13-inch baking pan
• Saucepan
• Whisk or spoon
• Cooling rack

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking pan or line it with parchment paper.

Step 2: Mix the Cake Batter
3. In a large mixing bowl, stir together the granulated sugar and eggs until smooth.
4. Add the undrained crushed pineapple and vanilla extract. Mix well.
5. Stir in the flour, baking soda, and salt until just combined—do not overmix.
6. Fold in the chopped pecans or walnuts.
7. Pour the batter into the prepared baking pan and spread it out evenly.

Step 3: Bake the Cake
8. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
9. While the cake is baking, prepare the glaze so it’s ready to pour on a hot cake.

Step 4: Make the Brown Sugar Glaze
10. In a saucepan over medium heat, combine brown sugar, evaporated milk, and butter.
11. Bring to a gentle boil, stirring constantly, until the butter is melted and everything is fully combined (about 3-5 minutes).
12. Remove from heat and stir in the vanilla extract.

Step 5: Pour the Glaze Over the Cake
13. When the cake comes out of the oven, immediately poke holes all over the top with a fork or skewer.
14. Slowly pour the warm glaze over the hot cake, letting it soak in evenly.
15. Let the cake rest for at least 15–20 minutes so the glaze can set and fully absorb.

Step 6: Serve and Enjoy
16. Slice and serve warm or at room temperature.
17. Optional: Garnish with extra nuts, whipped cream, or a dash of cinnamon.

Tips for the Best Granny Cake
Use Pineapple in Juice – Avoid the syrup version, which makes the cake overly sweet.
Don’t Drain the Pineapple – The juice is essential for the cake’s moisture and flavor.
Poke Plenty of Holes – This helps the glaze soak in more thoroughly.
Let It Rest – Waiting a few minutes after glazing allows the flavors to fully develop.
Toast the Nuts – Lightly toasting the pecans or walnuts adds even more depth.

Serving Suggestions
Warm with Vanilla Ice Cream – The ultimate indulgence.
With Fresh Fruit – Add berries or sliced bananas on top.
As a Coffee Companion – Pairs beautifully with a cup of tea or coffee.

How to Store & Reheat

Storing:
Refrigerate: Cover tightly and store in the fridge for up to 5 days.
Room Temperature: If your kitchen is cool, you can store it covered at room temp for up to 2 days.

Freezing:
Freeze individual slices or the whole cake (without garnish) wrapped tightly in plastic wrap and foil. Freeze for up to 2 months.

Reheating:
Microwave: Warm individual slices for 15–20 seconds.
Oven: Reheat in a 300°F oven for 10 minutes if serving a larger portion.

Frequently Asked Questions

1. Can I use fresh pineapple instead of canned?
   Yes, but make sure it’s finely crushed and juicy to maintain the cake’s texture.
2. Is there a substitute for evaporated milk?
   Whole milk or half-and-half can work in a pinch, but the glaze may be slightly thinner.
3. Can I make this cake without nuts?
   Absolutely. Just leave them out or replace them with shredded coconut or raisins.
4. Does this cake need frosting?
   Nope! The brown sugar glaze acts like a built-in frosting and adds all the sweetness you need.

Final Thoughts
Granny Cake is one of those timeless recipes that never go out of style. Its moist, tender crumb, rich brown sugar glaze, and nutty texture make it a go-to dessert for any occasion. Whether you’re bringing it to a family gathering or baking it “just because,” this cake is guaranteed to bring smiles and second helpings.

Try it out and let me know how it turns out for you! Don’t forget to snap a photo and tag your creation—you’ll want to share this one.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 5g | Carbohydrates: 50g | Fat: 18g | Fiber: 2g | Sodium: 220mg

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