Description
If you’re craving a fresh, flavorful twist on a classic side dish, this Greek Potato Salad is just what you need. Bursting with Mediterranean ingredients like olive oil, lemon, herbs, and tangy feta, it’s a refreshing change from heavy, mayo-based potato salads. Perfect for picnics, potlucks, or as a light lunch on a sunny day.
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Ingredients
For the Salad:
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2 lbs baby potatoes (gold or red), halved
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1 cup cherry tomatoes, halved
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½ cup cucumber, diced
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½ red onion, thinly sliced
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½ cup kalamata olives, pitted and halved
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½ cup crumbled feta cheese
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¼ cup fresh parsley, chopped
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2 tbsp fresh dill, chopped (optional)
For the Dressing:
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¼ cup extra virgin olive oil
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2 tbsp fresh lemon juice
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1 tbsp red wine vinegar
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1 tsp Dijon mustard
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1 clove garlic, minced
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1 tsp dried oregano
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½ tsp salt
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¼ tsp black pepper
Instructions
Step 1: Cook the Potatoes
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Bring a large pot of salted water to a boil.
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Add halved baby potatoes and cook for 10-12 minutes, or until fork-tender.
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Drain the potatoes and let them cool for about 10 minutes.
Step 2: Make the Dressing
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In a small bowl or jar, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper.
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Taste and adjust seasoning if needed. Set aside to let the flavors meld.
Step 3: Assemble the Salad
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Once the potatoes are slightly cooled, transfer them to a large mixing bowl.
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Pour the dressing over the warm potatoes and gently toss to coat.
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Add cherry tomatoes, cucumber, red onion, and olives. Toss again gently.
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Sprinkle crumbled feta, chopped parsley, and dill over the top.
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Gently stir to combine, being careful not to break the potatoes too much.
Step 4: Chill or Serve
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You can serve this salad warm, at room temperature, or chilled.
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If chilling, cover and refrigerate for at least 30 minutes to allow flavors to develop.
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Before serving, give it a gentle toss and taste to adjust lemon, salt, or herbs if needed.
Notes
Use Waxy Potatoes – Baby gold or red potatoes hold their shape best.
Dress While Warm – Potatoes absorb the dressing better when still warm.
Slice Onions Thin – This ensures they don’t overpower the other ingredients.
Let it Marinate – Letting the salad sit (even just 30 minutes) enhances the flavor.
Add Protein – For a heartier meal, add grilled chicken or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Greek