Description
Delight in the vibrant flavors of Green Beans and Potatoes, an essential side dish that elevates any meal. This easy-to-make recipe combines crisp green beans with hearty Yukon Gold potatoes, all generously tossed in a fragrant herb-infused oil. Whether it’s a family gathering or a simple weeknight dinner, this dish is versatile and satisfying. The combination of textures—tender green beans paired with crispy potatoes—creates a delicious balance that will have everyone asking for seconds.
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes
- 1 pound fresh green beans
- 1/4 cup olive oil
- 1/2 teaspoon dried dill
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat oven to 400°F and line a sheet pan with parchment paper.
- In a large bowl, mix olive oil with dried herbs and spices.
- Cube the Yukon Gold potatoes and coat them in the herb oil mixture.
- Spread seasoned potatoes on the sheet pan and bake for 15 minutes.
- Prepare green beans by cutting them into halves; toss them in the remaining herb oil mixture.
- After 15 minutes, add green beans to the sheet pan with potatoes and bake for another 15-20 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg