Description
Indulge in the deliciousness of our Grilled Cheese Burrito, a delightful copycat of the Taco Bell favorite, crafted for easy preparation at home. This recipe features a mouthwatering combination of seasoned ground beef, creamy nacho cheese, and crunchy tortilla strips all wrapped in warm tortillas and topped with melted cheese for that signature crispy finish. Perfect for quick weeknight dinners or casual gatherings, this burrito will satisfy your cravings while being customizable to suit your taste. Whether you’re enjoying it as a main dish or slicing it up for appetizers, this flavorful creation is sure to impress family and friends alike!
Ingredients
Scale
- 1 pound lean ground beef
- 1 envelope taco seasoning
- ¼ cup water
- 15 ounces can nacho cheese sauce
- 2 cups prepared Mexican rice
- 2 tablespoons mayonnaise
- 1 tablespoon chipotle sauce
- Tortilla strips
- 4 burrito-sized tortillas
- 2 cups shredded Colby Jack cheese
Instructions
- In a medium skillet over medium heat, brown and drain the ground beef.
- Add taco seasoning and water to the beef; cook until slightly thickened.
- Combine mayonnaise and chipotle sauce in a mixing bowl for a spicy kick.
- Assemble each burrito with nacho cheese, ground beef mixture, rice, and chipotle sauce.
- Top with sour cream and tortilla strips; fold tightly.
- In a non-stick skillet, melt shredded cheese; place burritos seam-side down to cook until golden brown.
- Flip carefully to crisp the other side; repeat with all burritos.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg