Description
Grilled Chicken Wings are the ultimate crowd-pleaser, perfect for any occasion—from backyard barbecues to game day gatherings. These juicy and flavorful wings are easy to prepare and can be customized with a variety of dipping sauces, ensuring a delightful experience for everyone. With a savory brine that keeps them moist and a zesty lemon sauce that elevates their taste, these wings are sure to become a favorite at your table. Serve them hot with fresh veggies or alongside your preferred sauces for a meal that’s both satisfying and fun!
Ingredients
Scale
- 3 pounds chicken wings
- 5 cups water
- ½ cup salt
- ½ cup sugar
- ¼ cup olive oil
- 1 tbsp minced garlic
- 1 cup fresh lemon juice
- 1 tsp cracked black pepper
- 1 tsp onion powder
- ½ tbsp oregano
- 1 tbsp liquid honey
Instructions
- Prepare the Brine: In a large bowl, combine salt, sugar, and water. Add chicken wings and cover. Refrigerate for two hours.
- Make the Sauce: Heat olive oil in a frying pan over medium-high heat. Add garlic until lightly browned, then stir in lemon juice, pepper, onion powder, oregano, and honey. Simmer for 5 minutes.
- Preheat the Grill: Set your grill to 350°F. Remove wings from the brine and place on the grill. Cook for about 20 minutes, flipping every five minutes until internal temperature reaches 165°F.
- Coat in Sauce: Dip each cooked wing in sauce mixture and return to the grill for an additional two minutes per side.
- Serve Hot: Enjoy your delicious Grilled Chicken Wings with favorite dipping sauces!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 360
- Sugar: 5g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg