Description
Indulge in the exquisite flavors of Grilled Lamb Chops, a perfect dish for any occasion, whether it’s a backyard barbecue or an elegant dinner party. These succulent lamb chops are marinated in a delightful glaze made from marmalade and spices, creating a balance of sweetness and savory notes that will impress your family and guests alike. With just 10 minutes of prep time and minimal cooking effort, you can enjoy a gourmet meal that is both satisfying and nutritious. Serve them alongside fresh salads or hearty sides to create a well-rounded dining experience that everyone will love.
Ingredients
Scale
- 3 double rib lamb chops
- 1/3 cup marmalade
- 1/4 tsp ground ginger
- 1 tsp chili oil
- 1 tbsp soy sauce
- 1 tbsp caramelized onion vinegar
- Pinch of salt
- 1 tsp dijon mustard
- 1 tbsp olive oil
Instructions
- Prepare the glaze by mixing marmalade, ground ginger, chili oil, soy sauce, salt, dijon mustard, and caramelized onion vinegar in a bowl.
- Pat lamb chops dry and season generously with salt and pepper on all sides.
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook seasoned lamb chops for about 3 minutes on each side until golden-brown.
- Glaze the chops on both sides during the last few minutes of cooking.
- Check for an internal temperature of about 130°F for medium-rare.
- Let the chops rest for five minutes before serving with any remaining glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lamb chops (approximately 150g)
- Calories: 340
- Sugar: 19g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg