Description
Grilled Mac & Cheese Sandwiches are a scrumptious way to elevate leftover macaroni into a satisfying meal that delights all ages. With a perfectly crispy exterior and a gooey, cheesy filling, this sandwich transforms a classic comfort food into an exciting culinary experience. Ideal for lunch or dinner, these sandwiches not only capture the heart of cheese lovers but also provide a fun twist on traditional mac and cheese that kids will adore. Plus, with the flexibility to use any cheese you have on hand and the option to customize fillings, it’s easy to make this dish your own. In just about 10 minutes, you can serve up a hearty meal that feels fresh and indulgent.
Ingredients
- 4 slices sourdough bread
- 1 1/2 cups leftover macaroni and cheese
- 8 slices American or cheddar cheese
- 2 tbsp butter
Instructions
- Heat ¾ cup of macaroni and cheese in a nonstick skillet over medium heat for 3-4 minutes until warmed through.
- Shape the mac & cheese into a pile the size of your bread slices and top with 2 slices of cheese.
- Butter one side of two slices of sourdough bread generously.
- Place one slice, butter side down, in another skillet over medium heat; add 2 slices of cheese on top.
- Check for doneness after one minute; lift a corner to see if it's lightly browned.
- Once golden, carefully transfer the mac & cheese onto the slice with melted cheese.
- Top with another slice of bread (buttered side up), pressing down gently to secure everything together.
- Serve hot, cut in half if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 970mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg