Description
If you’re craving a summer dessert that’s fresh, juicy, and irresistibly sweet, Grilled Peach Sundaes are the answer! This easy and elegant treat features caramelized peaches grilled to perfection, paired with creamy vanilla ice cream, crunchy toppings, and a drizzle of honey or caramel. It’s the perfect finale to any BBQ or warm-weather gathering.
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Ingredients
For the Grilled Peaches:
4 ripe peaches, halved and pitted
1 tbsp melted butter or neutral oil
1 tbsp brown sugar
½ tsp ground cinnamon (optional)
For the Sundaes:
4 scoops vanilla ice cream (or your favorite flavor)
¼ cup chopped pecans or walnuts (toasted for extra flavor)
2 tbsp honey or caramel sauce
Fresh mint leaves for garnish (optional)
Instructions
Step 1: Preheat Your Grill
Preheat your grill or grill pan over medium-high heat. Make sure it’s clean and lightly oiled to prevent sticking.
Step 2: Prepare the Peaches
Brush the cut side of each peach half with melted butter or oil.
Sprinkle lightly with brown sugar and cinnamon (if using). This helps with caramelization and adds extra sweetness.
Step 3: Grill the Peaches
Place peaches cut-side down on the hot grill.
Grill for 3-5 minutes until grill marks appear and the peaches begin to soften.
Flip and grill the skin side for an additional 2-3 minutes. Remove from heat and let cool slightly.
Step 4: Assemble the Sundaes
Place two grilled peach halves in each serving bowl.
Top with a generous scoop of vanilla ice cream.
Drizzle with honey or caramel sauce.
Sprinkle with chopped toasted nuts for crunch.
Garnish with a mint leaf if desired.
Step 5: Serve Immediately
Serve your Grilled Peach Sundaes while the peaches are warm and the ice cream is perfectly melty for the ultimate contrast in textures and temperatures.
Notes
Use Ripe but Firm Peaches – Too soft and they’ll fall apart; too hard and they won’t caramelize properly.
Don’t Overcrowd the Grill – Give each peach space to cook evenly.
Add a Pinch of Salt – It enhances the sweetness of the fruit and balances the flavors.
Toast the Nuts – Just a few minutes in a dry skillet brings out deeper flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American