Grilled Philly Burgers

These Grilled Philly Burgers are a delicious twist on the classic backyard burger. Bursting with flavor and topped with BBQ-glazed onions, peppers, and mushrooms, they are perfect for any occasion. Whether you’re hosting a summer cookout or enjoying a cozy family dinner, these burgers will impress with their savory goodness and vibrant toppings. The combination of juicy meat and fresh veggies makes them a standout dish that everyone will love.

Why You’ll Love This Recipe

• Flavor-packed: The BBQ-glazed toppings bring a sweet and smoky taste that elevates standard burgers.
• Quick and easy: With just 45 minutes from prep to plate, you can whip these up in no time.
• Customizable: Feel free to swap out the cheese or add more veggies to suit your taste.
• Perfect for gatherings: These burgers are great for summer barbecues, tailgating, or casual weeknight dinners.
• Kid-friendly: Kids will love the fun toppings and flavors, making it easier to get them excited about dinner.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential kitchen tools you’ll need for this recipe:

Essential Kitchen Tools

• Grill or grill pan
• Mixing bowl
• Skillet
• Spatula

Why These Tools Matter

• Grill or grill pan: Essential for achieving those perfect grill marks and smoky flavor on your burgers.
• Mixing bowl: Helps in combining all ingredients effectively before cooking.
• Skillet: Great for sautéing the vegetables evenly while keeping them tender and flavorful.
• Spatula: Makes flipping the burgers effortless without breaking them apart.

Ingredients

These Grilled Philly Burgers start with a tasty backyard burger and then get topped with BBQ-glazed onions, peppers, and mushrooms!

For the Toppings

• 2 Tbsp olive oil
• 1 medium white onion (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 8 oz. mushrooms (sliced)
• 3 Tbsp barbecue sauce
• 1 tsp garlic (minced)
• ½ tsp black pepper
• ½ tsp kosher salt

For the Burgers

• 16 oz. lean ground beef
• 1 large egg
• ¼ cup white onion (diced)
• ¼ cup Italian breadcrumbs
• 1 tsp garlic (minced)
• 2 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• {optional} ¼ tsp cayenne pepper
• 4 hamburger buns
• 4 slices pepperjack cheese

How to Make Grilled Philly Burgers

Step 1: Prepare the Toppings

In a skillet over medium heat, add olive oil. Once hot, add thinly sliced onions, green bell peppers, red bell peppers, and mushrooms. Sauté until they become soft and fragrant.

1. Stir in minced garlic.
2. Add BBQ sauce, black pepper, and kosher salt.
3. Cook for an additional 3-5 minutes until everything is well coated in sauce.

Step 2: Make the Burger Mixture

In a mixing bowl, combine lean ground beef, egg, diced white onion, Italian breadcrumbs, minced garlic, Worcestershire sauce, salt, black pepper, and cayenne pepper if using.

1. Mix gently until just combined—avoid overmixing to keep burgers tender.
2. Divide the mixture into four equal portions and shape them into patties.

Step 3: Grill the Burgers

Preheat your grill or grill pan over medium-high heat.

1. Place patties on the grill; cook for about 5-6 minutes on each side or until they reach your desired doneness.
2. In the last minute of cooking, place a slice of pepperjack cheese on each patty to melt.

Step 4: Assemble Your Burgers

Toast hamburger buns lightly on the grill if desired.

1. Place each grilled patty on a bun.
2. Top generously with the prepared BBQ-glazed vegetables.

Enjoy your delicious Grilled Philly Burgers!

How to Serve Grilled Philly Burgers

Grilled Philly Burgers are a delightful meal that can be enjoyed in various ways. Serving these burgers with delicious accompaniments enhances the experience and satisfies your guests.

Classic Burger Style

• Lettuce and Tomato: Fresh lettuce leaves and ripe tomato slices add crunch and juiciness.
• Pickles: Add dill or sweet pickles for a tangy contrast that complements the flavors.
• Ketchup and Mustard: Classic condiments that bring extra flavor to your burger.

Gourmet Twist

• Avocado Slices: Creamy avocado adds richness to each bite, making it feel indulgent.
• Sautéed Spinach: A layer of sautéed spinach brings a healthy green element to the dish.
• Chipotle Mayo: Spicy mayo gives an exciting kick and enhances the overall taste.

Family Style

• Slider Bites: Cut the burgers into smaller portions for easy sharing at family gatherings.
• Veggie Sticks: Serve with crunchy carrots, cucumbers, or celery for a refreshing crunch alongside the burgers.

How to Perfect Grilled Philly Burgers

Creating the perfect Grilled Philly Burgers is all about attention to detail. Follow these tips for a mouthwatering outcome.

• Bold seasoning: Use ample seasoning in the beef mixture to ensure every bite is flavorful.
• High heat grilling: Preheat your grill to high heat for a good sear, which locks in juices.
• Don’t press down: Avoid pressing down on the burgers while cooking, as this releases juices and dries them out.
• Rest before serving: Letting the burgers rest for a few minutes allows juices to redistribute, making them juicier.

Best Side Dishes for Grilled Philly Burgers

Pairing your Grilled Philly Burgers with tasty sides elevates the meal. Here are some side dishes that complement this delicious main course.

1. Sweet Potato Fries: Crispy on the outside and soft inside, they provide a sweet contrast.
2. Coleslaw: A crunchy slaw adds freshness and balances the richness of the burgers.
3. Corn on the Cob: Grilled corn brushed with butter offers a sweet and smoky flavor.
4. Potato Salad: Creamy potato salad serves as a filling side that pairs well with grilled meat.
5. Baked Beans: Sweet and savory baked beans provide a hearty addition to your plate.
6. Garden Salad: A light garden salad with mixed greens adds freshness to balance heavier flavors.

Common Mistakes to Avoid

Making Grilled Philly Burgers can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Overcooking the Patties: Cooking the patties too long can lead to dry burgers. Use a meat thermometer to ensure they reach 160°F for perfect juiciness.
• Skipping the Seasoning: Failing to season the beef mix properly can result in bland burgers. Remember to add salt and pepper not just on the outside but also in the meat mixture before forming patties.
• Using Stale Buns: Old hamburger buns can ruin your burger experience. Always use fresh buns that can hold up against toppings and sauces.
• Not Preheating the Grill: A cold grill will cause sticking and uneven cooking. Preheat your grill for at least 10-15 minutes before adding your patties.
• Ignoring Cheese Melting Time: Adding cheese too early means it may not melt properly. Place it on the patties during the last minute of grilling for optimal meltiness.

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Grilled Philly Burgers

• Wrap individual burgers tightly in plastic wrap or aluminum foil.
• Freeze them for up to 3 months for best quality.

Reheating Grilled Philly Burgers

• Oven: Preheat your oven to 350°F. Place burgers on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat each burger for about 30-45 seconds or until warmed through.
• Stovetop: Heat a skillet over medium heat, add a splash of water, and cover. Cook for 5-7 minutes, flipping halfway through.

Frequently Asked Questions

What are Grilled Philly Burgers?

Grilled Philly Burgers are delicious beef patties topped with BBQ-glazed onions, peppers, and mushrooms, offering a unique twist on traditional burgers.

How do I customize my Grilled Philly Burgers?

You can add different cheeses like cheddar or gouda, switch up toppings like jalapeños or avocado, or even use turkey or chicken instead of beef.

Can I make these burgers ahead of time?

Absolutely! You can prepare the patties and store them in the fridge or freezer until you’re ready to grill them.

What sides go well with Grilled Philly Burgers?

These burgers pair beautifully with coleslaw, potato wedges, or a fresh garden salad for a complete meal.

Conclusion

Grilled Philly Burgers are not only flavorful but also versatile. You can easily customize them with different toppings and ingredients according to your taste preferences. Try making these burgers at your next barbecue or family dinner!