Name: Grilled Philly Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 16 oz lean ground beef; 1 large egg; ¼ cup white onion (diced); ¼ cup Italian breadcrumbs; 1 tsp garlic (minced); 2 tsp Worcestershire sauce; ½ tsp salt; ½ tsp black pepper; ¼ tsp cayenne pepper (optional); 4 hamburger buns; 4 slices pepperjack cheese; 2 Tbsp olive oil; 1 medium white onion (thinly sliced); 1 green bell pepper (thinly sliced); 1 red bell pepper (thinly sliced); 8 oz mushrooms (sliced); 3 Tbsp barbecue sauce; 1 tsp garlic (minced); ½ tsp black pepper; ½ tsp kosher salt

Description

Experience the ultimate backyard treat with these Grilled Philly Burgers, a flavorful twist on the classic burger that will leave everyone craving more. Each juicy beef patty is topped with BBQ-glazed onions, vibrant bell peppers, and savory mushrooms, creating a mouthwatering combination that’s perfect for summer cookouts or cozy dinners at home. With the rich smoky flavor of the toppings and the succulent texture of the grilled patties, these burgers stand out as a crowd-pleaser that’s sure to impress family and friends alike. Plus, they’re quick to prepare and easy to customize, making them an ideal choice for gatherings or a simple weeknight meal.

Ingredients

Scale

16 oz lean ground beef
1 large egg
¼ cup white onion (diced)
¼ cup Italian breadcrumbs
1 tsp garlic (minced)
2 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
¼ tsp cayenne pepper (optional)
4 hamburger buns
4 slices pepperjack cheese
2 Tbsp olive oil
1 medium white onion (thinly sliced)
1 green bell pepper (thinly sliced)
1 red bell pepper (thinly sliced)
8 oz mushrooms (sliced)
3 Tbsp barbecue sauce
1 tsp garlic (minced)
½ tsp black pepper
½ tsp kosher salt

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Instructions

Heat olive oil in a skillet over medium heat. Sauté onions, green and red bell peppers, and mushrooms until soft. Stir in minced garlic, barbecue sauce, black pepper, and kosher salt; cook for an additional 3-5 minutes.
In a mixing bowl, combine ground beef, egg, diced onion, breadcrumbs, minced garlic, Worcestershire sauce, salt, black pepper, and optional cayenne. Mix gently until just combined; form into four patties.
Preheat grill or grill pan over medium-high heat. Grill patties for about 5-6 minutes per side or until desired doneness. Add cheese during the last minute to melt.
Toast buns if desired; assemble each burger with a patty and top with BBQ-glazed vegetables.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger with toppings
Calories: 530
Sugar: 7g
Sodium: 860mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg