Grilled Steak and Tomato Crostini

Looking for a fun summer grilling recipe? Grab some steak and tomatoes and whip up a batch of this Grilled Steak and Tomato Crostini! Perfect for gatherings, picnics, or simply enjoying at home, this dish combines juicy grilled steak with fresh tomatoes and creamy mozzarella on crispy bread. With its vibrant flavors and easy preparation, it’s sure to become a favorite appetizer or main course.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights or last-minute gatherings.
• Flavorful Combination: The pairing of steak, tomatoes, and fresh basil creates a delightful burst of flavor in every bite.
• Versatile Dish: Serve these crostinis as an appetizer at parties or enjoy them as a hearty main dish during family dinners.
• Grilling Fun: Enjoy the outdoors while you grill—perfect for summer barbecues or cozy evenings on the patio.
• Customizable Options: Feel free to add your favorite toppings or substitute ingredients based on what you have on hand.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools. Having the right equipment will streamline your cooking process.

Essential Kitchen Tools

• Grill
• Medium mixing bowl
• Sharp knife
• Cutting board
• Basting brush

Why These Tools Matter

• Grill: A good grill ensures even cooking and adds that irresistible smoky flavor to your steak.
• Medium mixing bowl: Perfect for mixing ingredients without making a mess.
• Sharp knife: A sharp knife makes slicing steak and bread easier and safer.
• Basting brush: Use it to evenly coat the bread with olive oil for perfect crispiness.

Ingredients

For the Topping

• 1 pint cherry tomatoes (quartered)
• ¼ cup fresh basil (cut in chiffonade style)
• 3½ Tbsp olive oil (divided)
• 1 tsp dried oregano
• 8 oz. fresh mozzarella pearls

For the Crostini Base

• 1 12-oz. package AdapTable® Smokey apple juice Beef Sirloin Steak
• 1 loaf rustic bread (Italian, peasant, etc.)
• ½ tsp kosher salt
• ¼ tsp black pepper
• {optional} chopped Italian parsley (for garnish)

How to Make Grilled Steak and Tomato Crostini

Step 1: Preheat the Grill

Preheat your grill to medium-high heat (about 375°F). This is essential for achieving that perfect sear on your steak.

Step 2: Prepare the Tomato Mixture

In a medium mixing bowl:
1. Add the quartered cherry tomatoes, chiffonade basil, ½ tablespoon of olive oil, dried oregano, and mozzarella pearls.
2. Toss everything together until well combined. Set aside.

Step 3: Grill the Steak

On the preheated grill:
1. Place the beef sirloin steak on the grates.
2. Grill for about 3-4 minutes per side or until the internal temperature reaches 145°F.
3. Remove from grill and let it rest for at least 3 minutes before cutting.

Step 4: Grill the Bread

Reduce the grill heat to medium (around 325°-350°F).
1. Slice your rustic bread into thick slices (¾”-1”).
2. Brush one side of each slice with the remaining olive oil.
3. Grill each slice for about 1-2 minutes per side until slightly crispy.

Step 5: Assemble the Crostini

After grilling:
1. Cut the rested steak into cubes (¾”-1”).
2. Top each grilled bread slice with a generous scoop of the tomato mixture followed by cubed steak.
3. Finally, sprinkle with kosher salt and black pepper.

Step 6: Garnish and Serve

If desired, sprinkle chopped Italian parsley over the tops of crostini before serving. Enjoy these delicious bites while they’re warm!

How to Serve Grilled Steak and Tomato Crostini

Grilled Steak and Tomato Crostini make for a delightful appetizer or main course that’s perfect for gatherings. They are easy to assemble and can be paired with various sides and garnishes to enhance their flavor.

Classic Presentation

• Use a wooden board for serving the crostini, arranging them in a single layer for an attractive display.
• Drizzle additional olive oil over the top just before serving for added richness.

Garnish with Fresh Herbs

• Chopped Italian parsley: Adds a pop of color and freshness. Sprinkle it on top before serving.
• Basil leaves: Place whole leaves atop each crostini for an aromatic touch.

Pair with Dipping Sauces

• Balsamic glaze: A sweet and tangy addition that complements the tomatoes beautifully.
• Garlic aioli: Adds creaminess and a hint of garlic flavor that pairs well with the steak.

Create a Crostini Bar

• Set out various toppings such as roasted red peppers, olives, or different cheeses.
• Let guests customize their own crostini for a fun dining experience.

How to Perfect Grilled Steak and Tomato Crostini

Achieving the perfect Grilled Steak and Tomato Crostini is all about attention to detail. Follow these tips to elevate your dish.

• Choose quality ingredients: Opt for fresh tomatoes, high-quality olive oil, and well-seasoned steak for the best flavor.
• Preheat the grill properly: Ensure the grill is at medium-high heat to achieve beautiful grill marks on the steak and bread.
• Rest the steak after grilling: Allowing the steak to rest lets the juices redistribute, resulting in tender pieces when cubed.
• Slice bread evenly: Consistent thickness ensures even grilling; aim for ¾”-1” thick slices.
• Don’t overcrowd the grill: Give each item enough space to cook evenly without steaming.
• Experiment with toppings: Feel free to include other ingredients like avocado or different cheeses to personalize your crostini.

Best Side Dishes for Grilled Steak and Tomato Crostini

Complementing your Grilled Steak and Tomato Crostini with side dishes can create a more satisfying meal. Here are some fantastic options:

1. Arugula Salad: A fresh salad with peppery arugula, cherry tomatoes, and a light vinaigrette will balance the richness of the crostini.
2. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus add color and nutrition; simply toss in olive oil before grilling.
3. Caprese Salad: Layer fresh mozzarella, basil, and tomatoes drizzled with balsamic reduction for a refreshing accompaniment.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer a hearty side that pairs beautifully with steak.
5. Corn on the Cob: Grilled corn brushed with herb butter adds sweetness that complements savory flavors.
6. Pasta Salad: A light pasta salad with olive oil, veggies, and feta cheese provides a delightful contrast in textures.

Common Mistakes to Avoid

When making Grilled Steak and Tomato Crostini, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Using stale bread: Freshness matters! Always use fresh rustic bread for a great texture and flavor.
• Overcooking the steak: To keep your steak juicy, monitor the cooking time closely and aim for an internal temperature of 145°F.
• Neglecting seasoning: Don’t skip salt and pepper! Season each layer of your crostini to enhance the overall taste.
• Skipping the resting time: Letting your steak rest for at least 3 minutes allows juices to redistribute, ensuring it stays tender.
• Not balancing flavors: Make sure to balance the richness of cheese with fresh tomatoes and herbs; this adds freshness and complexity.

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the tomato mixture separate from the crostini to prevent sogginess.

Freezing Grilled Steak and Tomato Crostini

• Freeze components separately; use freezer-safe bags or containers.
• The steak can be frozen for up to 3 months; bread can last about 1 month in the freezer.

Reheating Grilled Steak and Tomato Crostini

• Oven: Preheat oven to 350°F. Place crostini on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Use with caution. Heat on medium power in short intervals (30 seconds) until warm, but it may become soggy.
• Stovetop: Warm a non-stick skillet over medium heat. Add crostini and cook for a couple of minutes on each side until heated.

Frequently Asked Questions

What is Grilled Steak and Tomato Crostini?

Grilled Steak and Tomato Crostini is a delightful appetizer featuring grilled steak pieces atop toasted bread, topped with fresh tomatoes, basil, and mozzarella.

Can I customize the toppings for my Grilled Steak and Tomato Crostini?

Absolutely! Feel free to add other toppings like avocado or different herbs based on your preferences.

How can I make this recipe vegetarian?

For a vegetarian version, replace the steak with grilled vegetables like zucchini or eggplant and maintain the tomato mixture.

What type of bread works best for Grilled Steak and Tomato Crostini?

Rustic breads like Italian or peasant bread are ideal due to their sturdy texture that holds up well when grilled.

Conclusion

Grilled Steak and Tomato Crostini offers a delicious blend of flavors perfect for summer gatherings. This versatile recipe allows ample room for customization, whether you want to add more veggies or try different cheeses. Give it a try at your next barbecue!