Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

These Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter are the perfect combination of comfort and gourmet dining. Ideal for family gatherings, dinner parties, or a cozy night in, this recipe elevates baked potatoes to new heights. With juicy steak bites and a rich garlic herb butter drizzle, every bite delivers delicious flavors that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With minimal prep time and straightforward steps, you can whip up this dish without fuss.
• Flavor Explosion: The combination of creamy filling and savory steak creates an unforgettable taste experience.
• Versatile Serving Options: Perfect as a main dish or a shareable appetizer for various occasions.
• Customizable Ingredients: Feel free to swap in your favorite cheeses or herbs for a personal touch.
• Impressive Presentation: These loaded baked potatoes look stunning on any table, making them great for entertaining.

Tools and Preparation

Before you start cooking, gather the essential tools you’ll need to make this recipe successful.

Essential Kitchen Tools

• Grill
• Cast iron skillet
• Aluminum foil
• Mixing bowl
• Knife and cutting board

Why These Tools Matter

• Grill: Provides the perfect heat for cooking both the potatoes and steak evenly.
• Cast Iron Skillet: Retains heat well, allowing for a perfect sear on the steak bites.
• Aluminum Foil: Helps cook the potatoes thoroughly while keeping them moist.

Ingredients

Ingredients:
– 4 large russet potatoes
– 2 tablespoons olive oil
– 2 teaspoons kosher salt
– ¾ cup sour cream
– 1 cup pepper jack cheese (shredded)
– ¼ cup fresh chives (finely chopped)
– ½ teaspoon kosher salt (for filling)
– ¼ teaspoon black pepper
– 1 lb filet mignon medallions (cut into 1-inch cubes)
– 1 tablespoon olive oil (for steak)
– 1 teaspoon kosher salt (for steak)
– ½ teaspoon black pepper (for steak)
– 1 teaspoon steak seasoning (optional)
– 4 tablespoons unsalted butter
– 2 garlic cloves (minced)
– 1 tablespoon fresh parsley (chopped)
– ½ teaspoon fresh rosemary (chopped)
– ½ teaspoon fresh thyme leaves
– Pinch of kosher salt (for butter)

How to Make Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

Step 1: Preheat the Grill

Preheat your grill to medium-high heat (400°F – 425°F). Scrub the russet potatoes under running water, pierce each potato with a fork multiple times to allow steam to escape. Rub each potato with olive oil and sprinkle kosher salt over them. Wrap the potatoes tightly in aluminum foil before placing them on the grill. Grill for about 45 to 60 minutes until they are tender.

Step 2: Prepare the Garlic Herb Butter

While the potatoes are grilling, make the garlic herb butter:
1. In a small saucepan over low heat, melt unsalted butter.
2. Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant.
3. Stir in fresh parsley, rosemary, thyme leaves, and a pinch of kosher salt. Set aside once mixed well.

Step 3: Cook the Steak Bites

In a mixing bowl, season the cubed filet mignon medallions with olive oil, kosher salt, black pepper, and optional steak seasoning:
1. Heat a cast iron skillet on the grill until it is hot.
2. Sear the seasoned steak cubes in the skillet for about 2–3 minutes per side until cooked medium-rare.
3. Drizzle some of the prepared garlic herb butter over the seared steak bites before removing from heat.

Step 4: Prepare the Potato Filling

Once your grilled potatoes are ready:
1. Carefully remove them from foil and cut each potato lengthwise about three-fourths through.
2. Gently squeeze both ends of each potato to open them up slightly.
3. In a bowl, mix together sour cream, shredded pepper jack cheese, fresh chives, kosher salt for filling, and black pepper until combined.

Step 5: Assemble and Serve

Fill each potato opening generously with the sour cream mixture:
1. Top off each stuffed potato with seared steak bites.
2. Drizzle remaining garlic herb butter over each loaded potato.
3. Garnish with extra chopped chives if desired.

Serve immediately while hot for an impressive main course that’s sure to delight!

How to Serve Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

These grilled steak bite loaded baked potatoes are perfect for any gathering or family meal. Their rich flavors and hearty fillings make them a standout dish that pairs well with various accompaniments.

Pair with Fresh Salads

• Caesar Salad – Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and parmesan cheese.
• Greek Salad – A refreshing mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil and lemon juice.
• Coleslaw – Crunchy cabbage and carrots mixed with a tangy dressing for a perfect contrast to the creamy potatoes.

Add Flavorful Dips

• Guacamole – Creamy avocado dip seasoned with lime juice, garlic, and cilantro for a zesty kick.
• Sour Cream Dip – A simple mixture of sour cream with herbs and spices that complements the steak bites beautifully.
• Spinach Artichoke Dip – A warm, cheesy blend that adds richness to your meal.

Serve with Grilled Vegetables

• Zucchini and Bell Peppers – Lightly seasoned and grilled until tender, these veggies add color and flavor to your plate.
• Asparagus – Grilled asparagus drizzled with balsamic glaze offers a deliciously crunchy side.

How to Perfect Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

To achieve the ultimate grilled steak bite loaded baked potatoes, consider these helpful tips that will elevate your dish.

• Choose the Right Potatoes – Use large russet potatoes for their fluffy interior when baked.
• Preheat Grill Properly – Ensure the grill is adequately heated to achieve the perfect char on both the potatoes and steak.
• Don’t Skip the Seasoning – Generously season each component; it enhances flavor and makes every bite irresistible.
• Allow Steaks to Rest – Letting the cooked steak rest for a few minutes helps retain its juices before adding it to the potatoes.

Best Side Dishes for Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

These grilled steak bite loaded baked potatoes can be beautifully complemented by various side dishes that enhance their gourmet appeal. Here are some suggestions:

1. Garlic Bread – Crispy bread slathered in garlic butter makes for an indulgent accompaniment.
2. Corn on the Cob – Sweet corn grilled to perfection brings a touch of summer freshness.
3. Roasted Brussels Sprouts – Tender sprouts caramelized in olive oil create a delightful contrast in textures.
4. Caprese Salad – Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction add brightness to your meal.
5. Stuffed Mushrooms – Savory mushrooms filled with cheese and herbs offer an elegant touch.
6. Sweet Potato Fries – Crispy sweet potato fries provide a sweet contrast to the savory flavors of the main dish.

Common Mistakes to Avoid

When preparing Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter, it’s easy to make a few common mistakes. Here’s how to avoid them for the best results.

• Boldly season your steak: Not seasoning the steak properly can lead to bland bites. Ensure you season with salt, pepper, and optional steak seasoning before cooking.
• Don’t skip the foil wrap: Wrapping potatoes in foil while grilling helps them cook evenly. Skipping this step may result in unevenly cooked potatoes.
• Avoid overcooking the potatoes: Cooking them too long can lead to dry potatoes. Check for tenderness around the 45-minute mark.
• Ignore resting time for steak: Cutting into the steak immediately after cooking can release juices. Let it rest for 5 minutes before serving to keep it juicy.
• Overstuffing the potatoes: Adding too much filling can make it messy and hard to eat. Use just enough of the sour cream mixture and toppings for balance.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the garlic herb butter separate for better flavor retention.

Freezing Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

• Freeze in a freezer-safe container or heavy-duty aluminum foil.
• Best used within 1 month for optimal taste and texture.

Reheating Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter

• Oven: Preheat to 350°F (175°C). Place potatoes on a baking sheet and heat for about 20-25 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 2-3 minutes, checking halfway through.
• Stovetop: Sauté gently over medium heat in a skillet until warm, adding a bit of olive oil if needed.

Frequently Asked Questions

How do I make Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter healthier?

You can use Greek yogurt instead of sour cream and reduce cheese for a lighter version without sacrificing flavor.

Can I customize the toppings for Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter?

Absolutely! Feel free to add vegetables like sautéed mushrooms or bell peppers, or switch up the herbs in the garlic butter.

What type of steak works best?

Filet mignon is tender and flavorful, but you can also use sirloin or ribeye for a different taste profile.

How do I ensure my grilled potatoes are perfectly tender?

Grill them at medium-high heat and check them after 45 minutes by piercing with a fork; they should be soft all the way through.

Can I prepare these baked potatoes ahead of time?

Yes! You can grill the potatoes and prepare the filling ahead, then assemble and reheat when ready to serve.

Conclusion

Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter offer a delightful blend of comfort food and gourmet ingredients. This dish is versatile, allowing you to customize toppings according to your taste preferences. Try making these loaded baked potatoes today; they’re sure to impress at your next meal!