Description
Indulge in the deliciousness of Grilled Steak Bite Loaded Baked Potatoes with Garlic Herb Butter. This gourmet comfort dish features fluffy, perfectly grilled russet potatoes filled with a creamy mixture and topped with juicy beef bites, all drizzled with rich garlic herb butter. It’s perfect for family gatherings, dinner parties, or a cozy night at home. Each bite bursts with flavor, making it an impressive choice that will wow your guests and satisfy your cravings.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- ¾ cup sour cream
- 1 cup shredded pepper jack cheese
- 1 lb beef (filet mignon or your preferred cut), cubed
- 4 tablespoons unsalted butter
- Fresh herbs (parsley, rosemary, thyme)
- Garlic cloves
Instructions
- Preheat your grill to medium-high heat (400°F – 425°F). Scrub and pierce the potatoes, rub them with olive oil and salt, then wrap in aluminum foil. Grill for 45-60 minutes until tender.
- While grilling, melt butter in a saucepan over low heat. Add minced garlic and sauté until fragrant. Stir in fresh herbs and set aside.
- Season beef cubes with olive oil, salt, pepper, and optional seasoning. Sear in a hot cast iron skillet on the grill for about 2-3 minutes per side until medium-rare.
- Once potatoes are cooked, cut them open lengthwise and gently squeeze to open. In a bowl, mix sour cream, cheese, chives, salt, and pepper. Fill each potato generously.
- Top with beef bites and drizzle garlic herb butter on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 loaded baked potato (approximately 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 890mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg