Grilled Steak Burrito Bowls

These Grilled Steak Burrito Bowls are a delightful way to enjoy summer flavors any day of the week. They’re perfect for busy evenings, weekend get-togethers, or even casual gatherings with friends. With their bold taste and vibrant colors, these burrito bowls are not only satisfying but also customizable to suit various preferences. Whether you’re looking for a hearty meal or a light dish, this recipe has got you covered!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from prep to plate, you can whip up a delicious meal without the fuss.
• Flavor-Packed: The combination of spices and grilled steak creates an explosion of flavors that will tantalize your taste buds.
• Versatile: Customize your burrito bowl with favorite toppings like avocado, salsa, or cheese for added flavor and texture.
• Healthy Ingredients: Packed with protein and fiber from black beans and veggies, this dish is as nutritious as it is tasty.
• Meal Prep Friendly: Make extra servings for lunch the next day or freeze for later—a simple way to keep meals exciting!

Tools and Preparation

Before diving into the cooking process, gather a few essential kitchen tools that will make your preparation seamless.

Essential Kitchen Tools

• Grill or grill pan
• Mixing bowl
• Measuring spoons
• Knife and cutting board
• Serving bowls

Why These Tools Matter

• Grill or grill pan: Essential for achieving that perfect char on the steak and vegetables, enhancing their flavors.
• Mixing bowl: Ideal for combining seasonings and marinating ingredients efficiently.
• Knife and cutting board: Crucial for prepping your fresh ingredients quickly and safely.

Ingredients

These Grilled Steak Burrito Bowls are packed with summer flavor, but they’re easy enough to make on a weeknight. Happy Grilling!

For the Steak

• ½ Tbsp vegetable oil or canola oil
• 16 oz. ribeye steak
• 1 tsp kosher salt
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp paprika

For the Veggies

• ½ Tbsp extra-virgin olive oil
• 16 oz. mini bell peppers (stemmed, seeded and coarsely chopped)

For Assembly

• 1 cup green enchilada sauce (divided)
• 2 8.8-oz. packets microwaveable brown rice
• 1 15-oz. can black beans, drained and rinsed

For Flavoring

• 1 Tbsp fresh lime juice
• ½ tsp ground cumin
• ¼ tsp dried oregano
• ¼ tsp smoked paprika

For Garnish

• 2 Tbsp chopped fresh cilantro

How to Make Grilled Steak Burrito Bowls

Step 1: Prepare the Marinade

In a mixing bowl, combine the vegetable oil, kosher salt, black pepper, onion powder, garlic powder, and paprika. Mix well.

Step 2: Marinate the Steak

Add the ribeye steak to the marinade. Ensure it’s fully coated. Let it marinate for about 15 minutes while preparing other ingredients.

Step 3: Grill the Vegetables

Heat a grill or grill pan over medium-high heat. Add extra-virgin olive oil to the mini bell peppers. Grill them until slightly charred and tender, about 5–7 minutes.

Step 4: Grill the Steak

Once marinated, place the ribeye steak on the hot grill. Cook for about 4–5 minutes per side for medium-rare doneness (or adjust according to preference). Remove from heat and let rest.

Step 5: Prepare Rice and Beans

While grilling, prepare the microwaveable brown rice according to package instructions. In a separate saucepan, heat black beans until warm.

Step 6: Assemble Your Bowls

Slice grilled steak into strips. In serving bowls, layer cooked brown rice, grilled mini bell peppers, sliced steak, black beans, green enchilada sauce (reserve some), lime juice, cumin, oregano, smoked paprika, and top with fresh cilantro.

Enjoy your flavorful Grilled Steak Burrito Bowls!

How to Serve Grilled Steak Burrito Bowls

Grilled Steak Burrito Bowls are versatile and can be customized to suit your taste. Whether you prefer a light meal or something heartier, these bowls can be served in various delicious ways.

Fresh Toppings

• Avocado Slices – Creamy avocado can add richness and a smooth texture to your bowl.
• Sour Cream – A dollop of sour cream provides a tangy contrast to the spices in the dish.
• Shredded Cheese – Sprinkle some shredded cheese for an extra layer of flavor.

Flavorful Sauces

• Guacamole – This adds a zesty kick and complements the grilled steak beautifully.
• Hot Sauce – For those who enjoy a bit of heat, hot sauce can elevate your burrito bowl.
• Salsa Verde – A fresh salsa verde brings brightness and acidity, balancing the flavors nicely.

Additional Ingredients

• Corn Salsa – Sweet corn salsa introduces a touch of sweetness that pairs well with the savory steak.
• Chopped Green Onions – Fresh green onions add crunch and a burst of flavor that enhances each bite.

How to Perfect Grilled Steak Burrito Bowls

Crafting the perfect Grilled Steak Burrito Bowls is simple with a few handy tips. These suggestions will help you boost flavor and presentation.

• Bold Seasoning – Use generous amounts of salt and spices when seasoning the steak; this enhances its natural flavors.
• Rest After Grilling – Allow the grilled steak to rest for several minutes before slicing; this helps retain juices for a more succulent bite.
• Layer Ingredients Wisely – Start with rice at the base, then layer beans, veggies, and meat on top for an appealing look.
• Use Fresh Ingredients – Incorporate fresh herbs and vegetables for vibrant color and enhanced taste; they make the dish visually appealing too.

Best Side Dishes for Grilled Steak Burrito Bowls

Pair your Grilled Steak Burrito Bowls with delightful sides that enhance the overall meal experience. Here are some excellent options:

1. Mexican Street Corn Salad – A creamy and spicy corn salad that offers a refreshing contrast to your burrito bowls.
2. Cilantro Lime Rice – Fluffy rice tossed with cilantro and lime juice provides brightness and complements the flavors perfectly.
3. Chips and Guacamole – Crispy tortilla chips paired with creamy guacamole make for an irresistible snack or appetizer.
4. Pico de Gallo – This fresh tomato salsa adds vibrant flavors, making it an ideal companion to your burrito bowls.
5. Black Bean Salad – A protein-packed salad with black beans, corn, bell peppers, and lime dressing adds nutrition and crunch.
6. Zucchini Noodles – Lightly sautéed zucchini noodles offer a low-carb alternative while adding freshness to your plate.

Common Mistakes to Avoid

When making Grilled Steak Burrito Bowls, avoid these common pitfalls to ensure a delicious meal every time.

• Skipping the Marinade: Failing to marinate the steak can result in bland flavor. Allow your steak to soak in seasoning for at least 30 minutes before grilling.
• Overcooking the Steak: Cooking the steak too long can make it tough. Use a meat thermometer to check for doneness; aim for medium-rare at about 135°F.
• Ignoring Fresh Ingredients: Using stale or old vegetables can detract from your burrito bowls. Always choose fresh, vibrant vegetables for the best taste and texture.
• Not Prepping Ahead: Trying to prepare everything at once can lead to chaos. Chop your vegetables and beans ahead of time for a smoother cooking process.
• Forgetting the Lime Juice: Skipping lime juice can take away that zesty flavor. Always include fresh lime juice for a bright finish to your dish.

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Grilled Steak Burrito Bowls

• Use freezer-safe containers or bags.
• Best if eaten within 2-3 months for quality.

Reheating Grilled Steak Burrito Bowls

• Oven: Preheat oven to 350°F and heat covered for about 15-20 minutes until warmed through.
• Microwave: Heat in 1-minute intervals, stirring in between, until hot.
• Stovetop: Warm on low heat in a skillet, adding a splash of water or broth to prevent sticking.

Frequently Asked Questions

What are Grilled Steak Burrito Bowls?

Grilled Steak Burrito Bowls are a flavorful meal featuring seasoned grilled steak served over rice with vegetables and toppings. They are versatile and customizable.

Can I use chicken instead of steak?

Absolutely! Chicken works wonderfully in Grilled Steak Burrito Bowls. Simply season and grill it as you would the steak.

How do I customize my burrito bowl?

You can add various toppings like cheese, sour cream, or different salsas. Feel free to switch up vegetables based on your preferences!

What sides pair well with Grilled Steak Burrito Bowls?

Consider serving with tortilla chips, guacamole, or a simple salad on the side for a well-rounded meal.

Conclusion

These Grilled Steak Burrito Bowls are not only packed with flavor but also incredibly easy to make any night of the week. With the freedom to customize ingredients according to your tastes, you’ll find this recipe versatile enough for everyone in your family. Give it a try and enjoy your culinary creation!