Description
Grilled Steak Burrito Bowls are a vibrant and flavorful meal that brings the essence of summer to your table any day of the week. Perfect for busy weeknights or casual gatherings, these customizable bowls feature juicy grilled beef paired with fresh veggies, hearty beans, and zesty sauces. Each bite is a delightful explosion of taste and color, making it an exciting dish for everyone. With a cooking time of just 30 minutes, you can whip up this delicious meal without the fuss. Top it off with your favorite garnishes like creamy avocado or tangy salsa to elevate the experience. Treat yourself and your loved ones to these mouthwatering burrito bowls that are sure to impress!
Ingredients
Scale
- 16 oz. ribeye steak
- 1 cup green enchilada sauce
- 2 packets microwaveable brown rice
- 1 can black beans
- 16 oz. mini bell peppers
- ½ Tbsp vegetable oil or canola oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp paprika
- ½ Tbsp extra-virgin olive oil
- 1 Tbsp fresh lime juice
- ½ tsp ground cumin
- ¼ tsp dried oregano
- ¼ tsp smoked paprika
- 2 Tbsp chopped fresh cilantro
Instructions
- In a mixing bowl, combine vegetable oil, salt, black pepper, onion powder, garlic powder, and paprika.
- Add the ribeye steak to the marinade and let it sit for 15 minutes.
- Grill mini bell peppers in olive oil over medium-high heat until charred (about 5-7 minutes).
- Grill marinated steak for 4-5 minutes per side for medium-rare; let rest before slicing.
- Prepare brown rice as directed on the package; warm black beans in a saucepan.
- Assemble bowls with rice at the base, topped with bell peppers, sliced steak, black beans, enchilada sauce, lime juice, and herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 650
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 14g
- Protein: 40g
- Cholesterol: 85mg