Description
Delight in the warmth of Ground Beef and Gravy Over Mashed Potatoes, a timeless comfort food that brings families together for cozy dinners. This hearty dish features savory ground beef paired with creamy, buttery mashed potatoes, making it ideal for busy weeknights or special family gatherings. With its rich flavors and satisfying textures, this recipe is sure to become a favorite at your table. Quick and budget-friendly, it’s easy to prepare, even for beginner cooks. Elevate your mealtime experience by serving this comforting classic today!
Ingredients
Scale
- 2 pounds russet potatoes
- 1 pound ground beef
- 1 ½ cups low-sodium beef broth
- ½ cup chopped white onion
- 3 tablespoons butter
- ½ cup whole milk
- Garlic powder
- Cornstarch
Instructions
- Boil the potatoes in salted water until tender (about 15 minutes). Drain and mash with butter, milk, garlic powder, salt, and pepper until smooth.
- In a skillet over medium heat, sauté onions until translucent, then add ground beef and cook until browned.
- Stir in beef broth, garlic powder, salt, and pepper. Mix cornstarch with cold water to create a slurry; add to the skillet to thicken the gravy.
- Serve generous portions of mashed potatoes topped with beef gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg