Description
Cheesy Ground Beef and Rice Casserole is a delightful one-pan meal that combines savory ground beef, fluffy rice, and creamy cheese in a comforting bake. This easy-to-make dish is perfect for busy weeknights or family gatherings, offering a hearty serving that satisfies both kids and adults alike. With its rich flavors and simple preparation, this casserole will quickly become a staple in your home. You can customize it with your choice of vegetables, making it not only delicious but also versatile. Serve it hot and watch as your family digs in!
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup diced onion
- 2 teaspoons garlic powder
- 1 (8 ounce) can of tomato sauce
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, sauté the diced onions for about 3-4 minutes until translucent.
- Add the ground beef and garlic powder; cook until browned, breaking it apart as needed.
- Stir in the cooked rice, tomato sauce, 1 cup of shredded cheddar cheese, and chicken broth until well combined.
- Pour the mixture into a greased casserole dish and bake for 15 minutes.
- Meanwhile, mix the remaining cheese with sour cream in a bowl.
- After initial baking, spread the cheese-sour cream mixture on top and bake for an additional 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 220g)
- Calories: 365
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg