Description
Ground Beef Stroganoff is the ultimate comfort food that will warm your heart and satisfy your taste buds. This rich and creamy dish features tender ground beef combined with earthy sautéed mushrooms in a luscious sauce, making it perfect for weeknight dinners or special occasions. In just 35 minutes, you can whip up this delightful meal that appeals to both kids and adults alike. Serve it over fluffy egg noodles for a filling feast that’s bound to become a family favorite.
Ingredients
Scale
- 16 oz lean ground beef (or ground turkey)
- 3 Tbsp unsalted butter
- ½ cup diced yellow onions
- 8 oz sliced cremini mushrooms
- 1 tsp minced garlic
- ¼ cup all-purpose flour
- 1¾ cups beef broth
- ¾ cup sour cream
- 12 oz package egg noodles
- Fresh parsley (for garnish)
Instructions
- In a large skillet, cook the ground beef over medium heat for about 5 minutes until browned. Drain any excess grease.
- Add butter, onions, and mushrooms; cook for 5–7 minutes until onions are translucent.
- Stir in garlic, thyme, salt, and pepper; cook for one more minute.
- Sprinkle in flour and stir; cook for an additional minute.
- Pour in beef broth and bring to a simmer; let thicken for about 8–10 minutes.
- Meanwhile, cook egg noodles according to package instructions; drain.
- Stir sour cream into the beef mixture until heated through but do not boil.
- Serve over cooked egg noodles and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg