Ground Beef Wet Burrito

Ground Beef Wet Burrito is the perfect meal for any occasion, whether it’s a busy weeknight or a weekend gathering with friends and family. These hearty burritos are stuffed with flavorful ground beef, creamy refried beans, and zesty enchilada sauce, making them a satisfying choice that everyone will love. Enjoy the ease of preparation and the vibrant taste that shines through in every bite.

Why You’ll Love This Recipe

• Complete Meal: These burritos combine protein, carbs, and veggies, making them a balanced dish.
• Flavor-Packed: The combination of enchilada sauce and spices gives these burritos an irresistible flavor.
• Family-Friendly: Kids and adults alike will enjoy these delicious burritos, making them great for family dinners.
• Versatile: Customize the fillings to suit your tastes—add more veggies or switch up the cheese.
• Easy to Prepare: With straightforward steps, this recipe is simple enough for cooks of all skill levels.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essentials you’ll need for this recipe.

Essential Kitchen Tools

• Large skillet
• Pot with lid
• 9×13-inch baking dish
• Measuring cups
• Cutting board
• Knife

Why These Tools Matter

• Large skillet: Perfect for browning ground beef and cooking vegetables evenly.
• Pot with lid: Essential for cooking rice without losing steam or moisture.
• Baking dish: Holds all the burritos together while they bake, ensuring even heating.

Ingredients

These Wet Beef Burritos are loaded with ground beef, enchilada sauce, refried beans, and rice. It’s a complete meal for your family!

• 2/3 cup long-grain white rice (uncooked)
• 1 pound ground beef (80-90%)
• 1 yellow onion (diced)
• 3 jalapeños (diced and de-seeded)
• 3-4 cup red enchilada sauce (store-bought or homemade, divided)
• 1 16-oz can refried beans
• 2 cup shredded cheese cheddar (or Mexican blend)
• 6 large tortillas

How to Make Ground Beef Wet Burrito

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C). This will ensure it’s hot enough to melt the cheese perfectly when you bake your burritos.

Step 2: Cook the Rice

Rinse rice under cold water until it runs clear. Add rice and 1 1/3 cups of water to a small pot. Bring to a boil over medium-high heat. Once boiling:
1. Reduce heat to low.
2. Cover the pot and let it simmer for 15 minutes or until all water is absorbed.
3. Salt to taste.

Step 3: Prepare the Filling

In a large skillet over medium heat:
1. Cook the ground beef, diced onion, and jalapeños until the beef is browned and vegetables are soft (about 7–10 minutes).
2. Drain excess fat from the skillet.
3. Season with salt and pepper.

Step 4: Combine Ingredients

Stir in ½ cup of enchilada sauce into the beef mixture. Spread ¼ cup of enchilada sauce evenly across the bottom of a 9×13-inch baking dish.

Step 5: Assemble Burritos

Lay a tortilla flat:
1. Spread refried beans down the center.
2. Add 2 tablespoons of shredded cheese, cooked rice, and beef mixture.
3. Roll tortilla tightly and place in prepared baking dish seam side down.
4. Repeat with remaining tortillas.

Step 6: Bake Burritos

Pour remaining enchilada sauce over burritos:
1. Sprinkle remaining shredded cheese on top.
2. Bake for 15 minutes or until cheese melts and sauce bubbles.

Step 7: Serve

Serve hot by spooning extra sauce from the pan over each burrito for a fully smothered experience.

Enjoy these delicious Ground Beef Wet Burritos at your next meal!

How to Serve Ground Beef Wet Burrito

Serving Ground Beef Wet Burrito is an opportunity to elevate your meal experience. These hearty burritos can be complemented with various sides and garnishes that enhance their flavor and presentation.

Add Fresh Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture and balances the spice.
• Guacamole: This avocado-based dip provides richness and freshness, making it a perfect match.
• Chopped Cilantro: Sprinkle chopped cilantro for a fresh, herbal note that brightens each bite.

Pair with Salsas

• Pico de Gallo: This fresh tomato salsa adds a crunchy texture and zesty flavor.
• Mango Salsa: For a sweet twist, mango salsa brings tropical notes that complement the savory burrito.

Include Crunchy Extras

• Tortilla Chips: Serve alongside tortilla chips for an enjoyable crunch that contrasts with the soft burritos.
• Pickled Jalapeños: Offer pickled jalapeños on the side for those who enjoy an extra kick of heat.

How to Perfect Ground Beef Wet Burrito

Perfecting your Ground Beef Wet Burrito involves attention to detail in preparation and presentation. Here are some tips to ensure your burritos are top-notch.

• Bold Flavoring: Season your ground beef mixture well with spices like cumin and chili powder for more depth.
• Proper Rolling Technique: Roll the tortillas tightly to keep all ingredients secure during baking and serving.
• Layering Ingredients: Layer the beans, rice, and beef evenly to achieve balanced flavors in every bite.
• Preheat Your Oven: Ensuring your oven is fully preheated helps melt the cheese perfectly without overcooking the burritos.
• Choose Quality Tortillas: Opt for larger, fresh tortillas to hold all fillings without tearing easily.

Best Side Dishes for Ground Beef Wet Burrito

To create a complete meal, consider these fantastic side dishes that pair beautifully with Ground Beef Wet Burrito. Each option will enhance your dining experience.

1. Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the burrito perfectly.
2. Refried Beans: Creamy refried beans make a classic side that enhances the Mexican theme of your meal.
3. Corn on the Cob: Sweet corn brushed with butter provides a delicious contrast to savory flavors.
4. Grilled Vegetables: A medley of grilled bell peppers, zucchini, and onions adds color and nutrition to your plate.
5. Chips and Salsa: A crunchy snack that is perfect for dipping while waiting for your burritos to bake.
6. House Salad: A simple green salad with lime dressing offers a refreshing balance to the hearty burrito.

Common Mistakes to Avoid

When making Ground Beef Wet Burritos, a few common mistakes can impact the final dish. Here’s how to avoid them.

• Skipping the Rice Rinsing: Failing to rinse your rice can lead to a gummy texture. Always rinse under cold water until clear for perfectly fluffy rice.
• Overfilling the Tortillas: Adding too much filling can cause the tortillas to tear. Stick to recommended amounts for easier rolling and less mess.
• Neglecting Seasoning: Under-seasoned meat can make your burritos bland. Season the ground beef mixture well with salt and pepper to enhance flavor.
• Using Cold Ingredients: Cold ingredients can make it hard for the cheese to melt properly. Allow your ingredients, especially shredded cheese, to come to room temperature before assembling.
• Not Covering While Baking: Leaving the burritos uncovered may result in dry edges. Cover with foil in the first half of baking for moist burritos.

Refrigerator Storage

• Store burritos in an airtight container.
• They are good for up to 3-4 days in the refrigerator.

Freezing Ground Beef Wet Burrito

• Wrap each burrito tightly in foil or plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Ground Beef Wet Burrito

• Oven: Preheat oven to 350°F (175°C). Place burritos on a baking sheet and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place burrito on a microwave-safe plate. Cover with a damp paper towel and heat for 2-3 minutes, checking halfway through.
• Stovetop: Heat a skillet over medium heat. Add a little oil and cook the burrito, turning occasionally until heated through.

Frequently Asked Questions

What is a Ground Beef Wet Burrito?

A Ground Beef Wet Burrito is a hearty tortilla filled with seasoned ground beef, rice, refried beans, and smothered in rich enchilada sauce.

Can I customize my Ground Beef Wet Burrito?

Absolutely! Add your favorite vegetables like bell peppers or corn, or switch out the cheese type for variety.

How long does it take to prepare a Ground Beef Wet Burrito?

Preparation takes around 45 minutes, followed by an additional 15 minutes of baking time.

Can I use other meats instead of ground beef?

Yes! You can easily substitute ground turkey or chicken for a lighter option while keeping similar flavors.

Is this recipe suitable for meal prep?

Definitely! These burritos store well and are perfect for meal prep, allowing you to enjoy them throughout the week.

Conclusion

Ground Beef Wet Burritos are not only delicious but also versatile enough to suit any palate. Whether you’re feeding your family or prepping meals for busy weekdays, these burritos are sure to please everyone at the table. Feel free to customize them with your choice of toppings and fillings!