Description
Savor the delightful flavors of Ground Beef Wet Burritos, a satisfying meal perfect for any occasion. These hearty burritos are generously filled with seasoned ground beef, creamy refried beans, and zesty enchilada sauce, creating a dish that’s not just delicious but also a complete meal. Ideal for busy weeknights or weekend gatherings, these burritos are easy to prepare and customizable to suit everyone’s taste. Serve them hot with fresh toppings and sides for an unforgettable dining experience that will have your family asking for seconds.
Ingredients
Scale
- 2/3 cup long-grain white rice (uncooked)
- 1 pound ground beef (80-90%)
- 1 yellow onion (diced)
- 3 jalapeños (diced and de-seeded)
- 3–4 cups red enchilada sauce (store-bought or homemade, divided)
- 1 can (16 oz) refried beans
- 2 cups shredded cheese (cheddar or Mexican blend)
- 6 large tortillas
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the rice until clear and cook with 1 1/3 cups water in a small pot, simmering for about 15 minutes.
- In a large skillet over medium heat, brown the ground beef with diced onion and jalapeños for about 7-10 minutes; drain excess fat.
- Stir in ½ cup of enchilada sauce and spread ¼ cup of sauce in a baking dish.
- Assemble each burrito by layering refried beans, cheese, cooked rice, and the beef mixture on a tortilla; roll tightly.
- Place burritos seam-side down in the baking dish, pour remaining sauce on top, sprinkle with cheese, and bake for 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 990mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg