Description
Indulge in the comforting flavors of Haluski, a beloved Eastern European dish that combines sautéed cabbage, egg noodles, and savory turkey turkey bacon. This quick and satisfying recipe is perfect for busy weeknights and is sure to become a staple in your home. With its hearty ingredients and simple preparation, Haluski can be enjoyed as a main dish or paired with your favorite sides. In under 40 minutes, you can create a delicious meal that appeals to both kids and adults alike.
Ingredients
Scale
- 6 slices turkey turkey bacon (thick cut, chopped)
- 6 tablespoons unsalted butter
- 2 large onions (chopped)
- 1½ pounds green cabbage (cored and cut into bite-size pieces)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 pound egg noodles (medium-wide)
Instructions
- In a large Dutch oven, cook the turkey turkey bacon until nearly crisp.
- Add 3 tablespoons of butter and melt it over medium heat. Sauté the chopped onions for about 5 minutes until soft.
- Stir in the cabbage, salt, and pepper. Cover and cook for about 10 minutes until softened.
- Meanwhile, prepare the egg noodles according to package instructions. Drain and set aside.
- Combine the cooked noodles with the cabbage mixture and remaining butter in the Dutch oven. Stir well and heat through for a few minutes.
- Adjust seasoning with salt and pepper before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg