Description
Experience the ultimate crowd-pleaser with this easy hamburger dip recipe! This warm, cheesy dip is a delightful blend of flavors that will have everyone reaching for more. Perfect for game day, family gatherings, or casual get-togethers, it combines creamy cheese, zesty salsa, and savory ground beef into one irresistible dish. With just a handful of ingredients and minimal prep time, you can whip up a delicious appetizer that’s sure to impress your guests. Serve it with tortilla chips, fresh veggies, or mini bread bowls for a versatile snack everyone will enjoy. Try this simple yet satisfying dip at your next event and watch it disappear!
Ingredients
Scale
- 1 lb ground beef
- 16 oz salsa
- 1 can Rotel
- 20 oz Velveeta cheese
- 8 oz cream cheese
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Stir in chili powder, salt, and black pepper to season the beef evenly.
- Add Rotel, salsa, cream cheese, and Velveeta to the skillet. Mix well until combined.
- Continue stirring over medium heat until all cheeses are melted and the mixture is smooth (about 5–7 minutes).
- Serve warm in a bowl alongside tortilla chips, fresh vegetables, or bread.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Appetizers & Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg