Description
Bring the flavors of the tropics to your kitchen with this irresistible Hawaiian Banana Bread. Made with ripe bananas, crushed pineapple, shredded coconut, and toasted macadamia nuts, every bite is moist, flavorful, and packed with island-inspired goodness. Whether enjoyed for breakfast, brunch, or dessert, this easy quick bread will transport you straight to the beaches of Hawaii.
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Ingredients
1¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp ground cinnamon
½ cup granulated sugar
½ cup light brown sugar, packed
2 large eggs
½ cup vegetable oil or melted coconut oil
1 tsp vanilla extract
2 ripe bananas, mashed (about 1 cup)
½ cup crushed pineapple, well-drained
½ cup sweetened shredded coconut
½ cup chopped macadamia nuts (toasted, if preferred)
Optional Toppings
2 tbsp shredded coconut
2 tbsp chopped macadamia nuts
Pinch of raw sugar (for a crunchy crust)
Instructions
Step 1: Prep the Pan and Oven
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 3: Combine Wet Ingredients
In another bowl, whisk the eggs, sugar, brown sugar, oil, and vanilla extract until smooth.
Stir in the mashed bananas and drained pineapple.
Step 4: Combine and Add Mix-Ins
Add the wet mixture to the dry ingredients and stir until just combined—do not overmix.
Fold in shredded coconut and chopped macadamia nuts.
Step 5: Pour and Top
Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle with optional coconut, extra macadamia nuts, and raw sugar for a golden, crunchy finish.
Step 6: Bake the Bread
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
If the top browns too quickly, tent loosely with foil during the last 15 minutes.
Step 7: Cool and Serve
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Slice and serve with butter, cream cheese, or on its own.
Notes
Use Overripe Bananas – The more spotted, the sweeter and more flavorful.
Drain Pineapple Well – Too much liquid can make the bread dense or soggy.
Toast the Nuts – For deeper flavor and better crunch.
Don’t Overmix – Stir just until the batter is combined to keep the bread light.
Check Early – Oven times vary, so start checking at 50 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Cuisine: Hawaiian-Inspired / American