Description
If you’re dreaming of tropical flavors with minimal cleanup, these Hawaiian BBQ Chicken and Pineapple Foil Packets are the perfect summer-inspired meal. Juicy chicken, sweet pineapple, and colorful veggies are grilled or baked to perfection in individual foil packets, infused with tangy BBQ sauce for a truly delicious experience.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Foil Packets:
2 boneless, skinless chicken breasts (cut into 1-inch pieces)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced into half-moons
1 red onion, cut into wedges
1½ cups fresh pineapple chunks
½ cup BBQ sauce (your favorite brand)
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
Salt and black pepper to taste
1 tbsp chopped fresh parsley (for garnish)
Lime wedges (optional, for serving)
Instructions
Step 1: Preheat the Grill or Oven
Preheat your grill to medium-high heat (about 400°F), or preheat your oven to 400°F if cooking indoors.
Step 2: Prepare the Ingredients
In a large bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
In a separate bowl, mix the bell peppers, zucchini, red onion, and pineapple chunks.
Step 3: Assemble the Foil Packets
Tear four large sheets of heavy-duty foil (about 12×18 inches).
Evenly divide the chicken and veggie-pineapple mixture among the foil sheets.
Drizzle each with BBQ sauce (about 2 tbsp per packet).
Fold the sides of the foil over the mixture, sealing completely to create a closed packet.
Step 4: Cook the Packets
Grill: Place the foil packets on the grill, cover, and cook for 18–20 minutes, flipping halfway through.
Oven: Place packets on a baking sheet and bake for 25 minutes, or until chicken is fully cooked and veggies are tender.
Step 5: Serve and Garnish
Carefully open each packet (watch for steam).
Sprinkle with fresh parsley and a squeeze of lime juice if desired.
Serve directly from the foil or transfer to a plate.
Notes
Cut Ingredients Evenly – Ensures everything cooks at the same rate.
Use Heavy-Duty Foil – Prevents tearing and leaking.
Don’t Overcrowd – Leave enough room in each packet for steam to circulate.
Make Ahead – Prep the packets ahead of time and refrigerate until ready to cook.
Double Layer Foil – If using standard foil, use two layers for extra durability.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American