Healthy Strawberry Oatmeal Bars

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Healthy Strawberry Oatmeal Bars

Desserts & Sweets

These Healthy Strawberry Oatmeal Bars are soft, chewy, and naturally sweetened—perfect for breakfast, snacking, or even a light dessert! Made with wholesome oats, fresh strawberries, and a touch of honey, they’re an easy and delicious way to enjoy a guilt-free treat. Plus, they come together in just 30 minutes with simple ingredients!

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Why You’ll Love These Healthy Strawberry Oatmeal Bars

Naturally Sweetened – No refined sugar, just natural sweetness from honey and fruit!
Wholesome & Nutritious – Made with fiber-rich oats and fresh strawberries.
Easy to Make – Simple, one-bowl recipe ready in 30 minutes!
Gluten-Free & Dairy-Free Options – Easily customizable for dietary needs.

Ingredients for Healthy Strawberry Oatmeal Bars

For the Oat Base & Crumble

  • 1 ½ cups old-fashioned oats
  • 1 cup whole wheat flour (or oat flour for gluten-free option)
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup melted coconut oil or unsalted butter
  • ⅓ cup honey or maple syrup
  • 1 teaspoon vanilla extract

For the Strawberry Filling

  • 2 cups fresh strawberries, diced
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon lemon juice

Tools You’ll Need

  • Mixing bowls
  • 8×8-inch baking pan
  • Parchment paper
  • Spatula or spoon

How to Make Healthy Strawberry Oatmeal Bars

Step 1: Prepare the Oat Crumble

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix oats, flour, cinnamon, baking soda, and salt.
  3. Add melted coconut oil, honey, and vanilla extract, stirring until well combined.

Step 2: Make the Strawberry Filling

  1. In another bowl, toss diced strawberries with cornstarch, honey, and lemon juice.

Step 3: Assemble the Bars

  1. Press ⅔ of the oat mixture firmly into the baking pan to form a crust.
  2. Spread the strawberry filling evenly over the crust.
  3. Sprinkle the remaining ⅓ of the oat mixture on top.

Step 4: Bake & Cool

  1. Bake for 25-30 minutes or until the top is golden brown.
  2. Let cool completely before slicing into bars.

Serving Suggestions

  • Enjoy as a grab-and-go breakfast or healthy snack.
  • Serve warm with a dollop of Greek yogurt or whipped coconut cream.
  • Pair with a cup of hot tea or coffee for a cozy treat.

Tips for the Best Strawberry Oatmeal Bars

Use Fresh or Frozen Strawberries – If using frozen, thaw and drain excess liquid before mixing.
Make It Gluten-Free – Swap whole wheat flour for oat flour.
Add Extra Flavor – Mix in chopped nuts or a dash of nutmeg.
For a Crunchier Texture – Bake an extra 5 minutes until golden brown.

Storage Instructions

  • Refrigerate: Store in an airtight container for up to 5 days.
  • Freeze: Wrap bars individually and freeze for up to 3 months.
  • Reheat: Warm in the microwave for 15-20 seconds for a fresh-baked taste.

Frequently Asked Questions (FAQ)

Q1: Can I use other fruits instead of strawberries?
A: Absolutely! Try blueberries, raspberries, or peaches for a delicious twist.

Q2: How do I make these bars vegan?
A: Use maple syrup instead of honey and coconut oil instead of butter.

Q3: Can I add protein to these bars?
A: Yes! Stir in 1-2 tablespoons of chia seeds, flaxseeds, or protein powder into the oat mixture.

Conclusion: A Healthy Treat for Any Time of Day!

These Healthy Strawberry Oatmeal Bars are sweet, chewy, and packed with goodness. Whether you’re enjoying them for breakfast or as a snack, they’ll quickly become a favorite! Try them today and share your results with us on Pinterest!

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Nutritional Information (per serving)

Calories: 180
Protein: 4g
Carbohydrates: 28g
Fat: 7g
Fiber: 3g

Enjoy these Healthy Strawberry Oatmeal Bars and share the love with your friends and family!

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Healthy Strawberry Oatmeal Bars

Healthy Strawberry Oatmeal Bars


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  • Author: Paula
  • Total Time: 35 minutes

Description

These Healthy Strawberry Oatmeal Bars are soft, chewy, and naturally sweetened—perfect for breakfast, snacking, or even a light dessert! Made with wholesome oats, fresh strawberries, and a touch of honey, they’re an easy and delicious way to enjoy a guilt-free treat. Plus, they come together in just 30 minutes with simple ingredients!

Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!


Ingredients

Scale

For the Oat Base & Crumble

  • 1 ½ cups old-fashioned oats
  • 1 cup whole wheat flour (or oat flour for gluten-free option)
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup melted coconut oil or unsalted butter
  • ⅓ cup honey or maple syrup
  • 1 teaspoon vanilla extract

For the Strawberry Filling

  • 2 cups fresh strawberries, diced
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon lemon juice

Instructions

Step 1: Prepare the Oat Crumble

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix oats, flour, cinnamon, baking soda, and salt.
  3. Add melted coconut oil, honey, and vanilla extract, stirring until well combined.

Step 2: Make the Strawberry Filling

  1. In another bowl, toss diced strawberries with cornstarch, honey, and lemon juice.

Step 3: Assemble the Bars

  1. Press ⅔ of the oat mixture firmly into the baking pan to form a crust.
  2. Spread the strawberry filling evenly over the crust.
  3. Sprinkle the remaining ⅓ of the oat mixture on top.

Step 4: Bake & Cool

  1. Bake for 25-30 minutes or until the top is golden brown.
  2. Let cool completely before slicing into bars.

Notes

Use Fresh or Frozen Strawberries – If using frozen, thaw and drain excess liquid before mixing.
Make It Gluten-Free – Swap whole wheat flour for oat flour.
Add Extra Flavor – Mix in chopped nuts or a dash of nutmeg.
For a Crunchier Texture – Bake an extra 5 minutes until golden brown.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Cuisine: American

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