Soft, hearty, and protein-packed, this High Protein Cottage Cheese Yeast Bread is perfect for anyone looking to boost their nutrition without sacrificing taste. Blending creamy cottage cheese into the dough adds moisture, a subtle tang, and extra protein to every slice—making it ideal for breakfast toast, savory sandwiches, or post-workout fuel. This bread is fluffy yet sturdy, with a golden crust and tender crumb you’ll love.
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Why You’ll Love This Recipe
High in Protein – Cottage cheese and eggs provide a powerful nutritional punch.
Soft & Moist – The texture is rich without being dense.
Perfect for Meal Prep – Stays fresh and toasts beautifully.
Easy to Make – Basic ingredients and simple steps.
Versatile – Great with sweet or savory toppings.
Ingredients You’ll Need
3½ cups all-purpose flour (or white whole wheat flour for more fiber)
1 packet (2¼ tsp) active dry yeast
1½ tsp salt
1 tbsp honey or sugar
1 cup warm water (about 110°F / 43°C)
1½ cups cottage cheese (room temperature)
2 tbsp olive oil or melted butter
2 eggs (room temperature)
Optional: ¼ cup rolled oats or seeds for topping
Tools You’ll Need
Mixing bowls
Wooden spoon or stand mixer with dough hook
Loaf pan (9×5-inch)
Kitchen towel or plastic wrap
Oven and wire rack
Step-by-Step Instructions
Step 1: Activate the Yeast
In a large bowl, stir honey into warm water and sprinkle the yeast on top.
Let sit for 5–10 minutes until foamy. If it doesn’t foam, the yeast may be inactive.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together cottage cheese, eggs, and oil until mostly smooth.
Add to the activated yeast mixture and stir to combine.
Step 3: Add Dry Ingredients
Gradually stir in the flour and salt until a soft dough forms.
Knead by hand for 8–10 minutes or use a stand mixer for 5–6 minutes, until the dough is smooth and slightly sticky.
Step 4: First Rise
Place dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.
Step 5: Shape & Second Rise
Punch down the dough and shape into a loaf. Place in a greased or parchment-lined 9×5-inch loaf pan.
Cover and let rise for another 30–45 minutes until puffy and just over the rim of the pan.
Optional: Brush with egg wash and sprinkle with oats or seeds.
Step 6: Bake
Preheat oven to 375°F (190°C).
Bake for 35–40 minutes, until golden brown and the loaf sounds hollow when tapped.
If the top browns too quickly, loosely cover with foil during the last 10 minutes.
Step 7: Cool & Slice
Remove from the pan and cool on a wire rack for at least 30 minutes before slicing.
Tips for the Best Cottage Cheese Bread
Use Room Temperature Ingredients – Helps the dough rise evenly.
Don’t Overflour – The dough should be slightly sticky but workable.
Try Blending Cottage Cheese – For an even texture, blend it before mixing.
Customize the Flavor – Add chopped herbs, garlic powder, or shredded cheese to the dough.
Toast for Extra Crunch – Delicious when toasted and topped with nut butter, avocado, or jam.
Serving Suggestions
Breakfast Toast – Top with nut butter, fruit, or scrambled eggs.
Savory Sandwich – Perfect base for turkey, hummus, or grilled veggies.
Protein-Packed Snack – Spread with cottage cheese and sliced tomato.
Mini French Toast – Soak slices in egg mixture and pan-fry for a high-protein version.
Post-Workout Fuel – Pair with a boiled egg and smoothie.
How to Store & Freeze
Storing:
Room Temp: Store in a bread box or bag for up to 3 days.
Refrigerate: Up to 1 week (though texture may firm slightly).
Freeze: Slice, wrap, and freeze for up to 2 months. Toast from frozen or thaw overnight.
Reheating:
Toaster or toaster oven: Best for reviving texture.
Microwave: Use short bursts for soft slices (not ideal for crispness).
Frequently Asked Questions
- Can I use Greek yogurt instead of cottage cheese?
Yes! It will change the texture slightly but still boost protein and moisture. - Is this bread gluten-free?
Not as written, but you can try a 1:1 gluten-free flour blend. - Can I make this dough ahead of time?
Yes—let the first rise happen overnight in the fridge for a slower fermentation. - Do I need a stand mixer?
No! A wooden spoon and your hands will do just fine. - How much protein does it have?
Roughly 7–9g per slice, depending on ingredients and thickness of slices.
Final Thoughts
This High Protein Cottage Cheese Yeast Bread is a nourishing twist on a classic homemade loaf. With its soft texture, rich flavor, and extra protein boost, it’s the kind of bread you’ll feel good about eating every day. Whether you’re meal prepping, baking for your family, or simply craving homemade bread with benefits, this recipe is one to bookmark and bake again and again.
Preparation Time: 20 minutes
Rising Time: 90 minutes
Baking Time: 40 minutes
Cuisine: American / High-Protein Baking
Nutritional Information (Per Slice – 1 of 12):
Calories: 180 | Protein: 8g | Carbohydrates: 22g | Fat: 6g | Fiber: 1g | Sugar: 2g | Sodium: 260mg
High Protein Cottage Cheese Yeast Bread
- Total Time: 20 minutes
Description
Soft, hearty, and protein-packed, this High Protein Cottage Cheese Yeast Bread is perfect for anyone looking to boost their nutrition without sacrificing taste. Blending creamy cottage cheese into the dough adds moisture, a subtle tang, and extra protein to every slice—making it ideal for breakfast toast, savory sandwiches, or post-workout fuel. This bread is fluffy yet sturdy, with a golden crust and tender crumb you’ll love.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest protein-rich creations you’ll love.
Ingredients
3½ cups all-purpose flour (or white whole wheat flour for more fiber)
1 packet (2¼ tsp) active dry yeast
1½ tsp salt
1 tbsp honey or sugar
1 cup warm water (about 110°F / 43°C)
1½ cups cottage cheese (room temperature)
2 tbsp olive oil or melted butter
2 eggs (room temperature)
Optional: ¼ cup rolled oats or seeds for topping
Instructions
Step 1: Activate the Yeast
In a large bowl, stir honey into warm water and sprinkle the yeast on top.
Let sit for 5–10 minutes until foamy. If it doesn’t foam, the yeast may be inactive.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together cottage cheese, eggs, and oil until mostly smooth.
Add to the activated yeast mixture and stir to combine.
Step 3: Add Dry Ingredients
Gradually stir in the flour and salt until a soft dough forms.
Knead by hand for 8–10 minutes or use a stand mixer for 5–6 minutes, until the dough is smooth and slightly sticky.
Step 4: First Rise
Place dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.
Step 5: Shape & Second Rise
Punch down the dough and shape into a loaf. Place in a greased or parchment-lined 9×5-inch loaf pan.
Cover and let rise for another 30–45 minutes until puffy and just over the rim of the pan.
Optional: Brush with egg wash and sprinkle with oats or seeds.
Step 6: Bake
Preheat oven to 375°F (190°C).
Bake for 35–40 minutes, until golden brown and the loaf sounds hollow when tapped.
If the top browns too quickly, loosely cover with foil during the last 10 minutes.
Step 7: Cool & Slice
Remove from the pan and cool on a wire rack for at least 30 minutes before slicing.
Notes
Use Room Temperature Ingredients – Helps the dough rise evenly.
Don’t Overflour – The dough should be slightly sticky but workable.
Try Blending Cottage Cheese – For an even texture, blend it before mixing.
Customize the Flavor – Add chopped herbs, garlic powder, or shredded cheese to the dough.
Toast for Extra Crunch – Delicious when toasted and topped with nut butter, avocado, or jam.
- Prep Time: 20 minutes
- Cuisine: American / High-Protein Baking
