Description
Soft, hearty, and protein-packed, this High Protein Cottage Cheese Yeast Bread is perfect for anyone looking to boost their nutrition without sacrificing taste. Blending creamy cottage cheese into the dough adds moisture, a subtle tang, and extra protein to every slice—making it ideal for breakfast toast, savory sandwiches, or post-workout fuel. This bread is fluffy yet sturdy, with a golden crust and tender crumb you’ll love.
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Ingredients
3½ cups all-purpose flour (or white whole wheat flour for more fiber)
1 packet (2¼ tsp) active dry yeast
1½ tsp salt
1 tbsp honey or sugar
1 cup warm water (about 110°F / 43°C)
1½ cups cottage cheese (room temperature)
2 tbsp olive oil or melted butter
2 eggs (room temperature)
Optional: ¼ cup rolled oats or seeds for topping
Instructions
Step 1: Activate the Yeast
In a large bowl, stir honey into warm water and sprinkle the yeast on top.
Let sit for 5–10 minutes until foamy. If it doesn’t foam, the yeast may be inactive.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together cottage cheese, eggs, and oil until mostly smooth.
Add to the activated yeast mixture and stir to combine.
Step 3: Add Dry Ingredients
Gradually stir in the flour and salt until a soft dough forms.
Knead by hand for 8–10 minutes or use a stand mixer for 5–6 minutes, until the dough is smooth and slightly sticky.
Step 4: First Rise
Place dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.
Step 5: Shape & Second Rise
Punch down the dough and shape into a loaf. Place in a greased or parchment-lined 9×5-inch loaf pan.
Cover and let rise for another 30–45 minutes until puffy and just over the rim of the pan.
Optional: Brush with egg wash and sprinkle with oats or seeds.
Step 6: Bake
Preheat oven to 375°F (190°C).
Bake for 35–40 minutes, until golden brown and the loaf sounds hollow when tapped.
If the top browns too quickly, loosely cover with foil during the last 10 minutes.
Step 7: Cool & Slice
Remove from the pan and cool on a wire rack for at least 30 minutes before slicing.
Notes
Use Room Temperature Ingredients – Helps the dough rise evenly.
Don’t Overflour – The dough should be slightly sticky but workable.
Try Blending Cottage Cheese – For an even texture, blend it before mixing.
Customize the Flavor – Add chopped herbs, garlic powder, or shredded cheese to the dough.
Toast for Extra Crunch – Delicious when toasted and topped with nut butter, avocado, or jam.
- Prep Time: 20 minutes
- Cuisine: American / High-Protein Baking