Homemade Brownies

If you love rich, fudgy brownies with a crackly top and intense chocolate flavor, this homemade brownie recipe is for you! Made with simple ingredients, these brownies are chewy, decadent, and way better than anything from a box.

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Why You’ll Love This Recipe

• Ultra Fudgy Texture: Dense, chewy, and packed with chocolate.
• Easy to Make: Simple ingredients, no fancy equipment needed.
• Perfect Crackly Top: Just like bakery-style brownies!

Ingredients You’ll Need

• Unsalted Butter (½ cup, melted) – Adds richness.
• Granulated Sugar (1 cup) – Creates the signature crackly top.
• Brown Sugar (¼ cup, packed) – Enhances moisture and flavor.
• Eggs (2 large) – Gives structure and chewiness.
• Vanilla Extract (1 tsp) – Deepens the chocolate flavor.
• Cocoa Powder (½ cup, unsweetened) – Provides deep chocolate taste.
• All-Purpose Flour (½ cup) – Keeps the brownies dense and fudgy.
• Salt (¼ tsp) – Balances the sweetness.
• Baking Powder (½ tsp, optional) – Adds slight lift (skip for ultra-dense brownies).
• Chocolate Chips (½ cup, optional) – Melts into gooey chocolate pockets.

Tools You’ll Need

• 8×8-inch baking pan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper

How to Make Homemade Brownies

Step 1: Preheat & Prepare the Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.

Step 2: Mix the Wet Ingredients

In a bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, whisking until the mixture is light and slightly thickened.

Step 3: Add the Dry Ingredients

Sift in the cocoa powder, flour, salt, and baking powder (if using). Gently fold the dry ingredients into the wet mixture with a spatula until just combined. Do not overmix!

Step 4: Add the Chocolate Chips

Stir in chocolate chips for extra gooey brownies (optional but recommended).

Step 5: Bake

Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 6: Cool & Slice

Let the brownies cool in the pan for at least 30 minutes before slicing. This helps them set and get the perfect fudgy texture.

What to Serve with Brownies

• Vanilla Ice Cream – The perfect warm and cold combo.
• Whipped Cream – Light and fluffy contrast.
• Drizzle of Caramel or Chocolate Sauce – For extra decadence.

Tips for the Best Brownies

• Don’t Overmix: Stir until just combined for the perfect texture.
• Use Quality Cocoa: The better the cocoa, the richer the brownies.
• Let Them Cool: For clean slices and the best fudgy texture, cool before cutting.

Storing & Freezing

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerate: Keeps fresh for up to a week.
• Freeze: Wrap brownies individually and freeze for up to 3 months.

Frequently Asked Questions

Can I make these brownies without eggs?
Yes! Substitute each egg with ¼ cup applesauce or mashed banana for a similar texture.

How do I make them extra fudgy?
Use less flour (about ⅓ cup) and slightly underbake them.

Can I double the recipe?
Yes! Use a 9×13-inch pan and increase the baking time to 35–40 minutes.

Conclusion

These homemade brownies are rich, fudgy, and incredibly easy to make. Whether you enjoy them plain, with ice cream, or packed with chocolate chips, this recipe is guaranteed to be a favorite. Try them today and let me know how they turn out!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Sugar: 22g | Fiber: 2g | Sodium: 80mg

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