Description
Homemade Chicken Alfredo is a creamy and comforting pasta dish that brings together tender chicken, rich flavors, and a luscious sauce, making it a perfect option for family dinners or special occasions. In just 25 minutes, you can create a satisfying meal that will impress your loved ones. This easy recipe features fettuccini pasta enveloped in velvety Alfredo sauce, offering endless possibilities for customization with your favorite vegetables. Whether you’re enjoying a cozy night in or hosting friends, this dish is sure to be a hit.
Ingredients
Scale
- 10 oz fettuccini
- 1 lb chicken breast
- 2 tbsp butter
- 1 stick (1/2 cup) butter
- 2 tbsp minced garlic
- 1 1/4 cups heavy cream
- 1 1/4 cups shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil fettuccini according to package directions until al dente. Drain and set aside.
- Cut chicken breast in half lengthwise and season with salt, pepper, garlic powder, and Italian seasoning.
- In a skillet over medium-high heat, melt butter and cook the chicken until golden brown and cooked through (165°F internal temperature).
- Remove chicken from the skillet; melt remaining butter over medium heat. Add minced garlic and stir well.
- Pour in heavy cream while stirring constantly, then add salt, pepper, Italian seasoning, and Parmesan cheese until thickened to your liking.
- Combine fettuccini with the sauce and sliced chicken in the skillet until well mixed.
- Serve hot with extra Parmesan cheese and dried parsley as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg