Description
Indulge in the irresistible charm of homemade tater tots—a delightful treat that’s perfect for any meal! These crispy, golden bites are made from perfectly seasoned shredded potatoes and are sure to please everyone at the table. Whether served as a side dish with dinner, a hearty breakfast accompaniment, or as a fun snack with dipping sauces, these tater tots deliver a satisfying crunch and soft interior that makes every bite enjoyable. Plus, they’re easy to make from scratch, allowing you to whip up fresh tater tots whenever the craving hits!
Ingredients
Scale
- 2 lbs russet potatoes (peeled)
- 2 tablespoons flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- Oil for frying
- Fresh minced parsley for garnish (optional)
Instructions
- Boil the peeled potatoes in a large pot of water for 8-10 minutes until partially cooked.
- Drain and cool the potatoes, then shred using a food processor or box grater.
- In a bowl, combine shredded potatoes with flour, garlic powder, salt, onion powder, and paprika. Mix well.
- Shape small amounts of the mixture into cylinders and place them on parchment paper.
- Heat oil in a heavy-bottomed pot to 350°F. Fry the tots in batches for about 5 minutes until golden brown.
- Serve immediately garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg