Description
Indulge in the delightful flavors of Honey Butter Fried Chicken! This easy-to-make dish combines perfectly crispy chicken with a luscious honey butter glaze, creating a sweet and savory experience that’s sure to impress. Ideal for family dinners, parties, or as a tasty snack, this recipe is loved by both kids and adults alike. With just 10 minutes of prep time and simple ingredients, you can whip up this irresistible meal that will have everyone coming back for seconds. Experience the perfect blend of textures and flavors that make this Korean-inspired fried chicken a crowd favorite!
Ingredients
Scale
- 400 grams boneless chicken breast or thigh
- ¼ tsp white pepper
- 1 tbsp soy sauce
- 1 egg
- 1 cup cornstarch
- 4 tbsp honey
- 4 tbsp butter
- 2–3 cloves garlic
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- Neutral oil for frying
Instructions
- Cut the chicken into bite-size pieces and combine with egg, soy sauce, and white pepper in a bowl. Mix well.
- Coat the chicken with cornstarch until evenly covered.
- Heat neutral oil in a deep frying pan to 350°F (180°C). Fry chicken pieces for about 2 minutes until golden, then remove and let cool before refrying for an additional 2–3 minutes until crispy.
- In another pan, melt butter and sauté minced garlic until fragrant. Stir in honey, brown sugar, soy sauce, sesame oil, and cornstarch slurry; cook until thickened.
- Toss the fried chicken in the sauce to coat thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 100g
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg